{"id":1219,"date":"2019-11-29T11:14:45","date_gmt":"2019-11-29T11:14:45","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1219"},"modified":"2019-11-29T11:14:45","modified_gmt":"2019-11-29T11:14:45","slug":"best-strawberry-pie-recipe","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1219","title":{"rendered":"Best STRAWBERRY PIE Recipe"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<br \/>\nCrust<br \/>\n\u00bd c. (1 stick) butter, softened<br \/>\n3 Tbsp. sugar<br \/>\n1 c. flour<br \/>\nFilling<br \/>\n2 c. water<br \/>\n2 c. sugar<br \/>\n6 Tbsp. cornstarch<br \/>\n1 (6 oz.) package strawberry jell-o<br \/>\n3 quarts strawberries, cleaned and de-stemmed<br \/>\n*If you are using a shallow pie plate, cut filling recipe in half.<\/p><!--CusAds0-->\n<p>INSTRUCTIONS<br \/>\nCrust<br \/>\nMix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.<br \/>\nFilling<br \/>\nBring water, sugar, and cornstarch to a boil, stirring, until thick and clear.<br \/>\nRemove from heat; add strawberry jell-o.<br \/>\nMix well and cool.<br \/>\nFold in strawberries.<br \/>\nPour into pie shell.<br \/>\nStore in refrigerator until set; serve with whipped cream.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Crust \u00bd c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. cornstarch 1 (6 oz.) package strawberry jell-o 3 quarts strawberries, cleaned and de-stemmed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1219"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1219\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}