{"id":1384,"date":"2019-12-07T10:17:46","date_gmt":"2019-12-07T10:17:46","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1384"},"modified":"2019-12-07T10:17:46","modified_gmt":"2019-12-07T10:17:46","slug":"pioneer-pecan-pie-no-corn-syrup","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1384","title":{"rendered":"Pioneer Pecan Pie (No Corn Syrup!)"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)<br \/>\n1 1\/2 cups brown sugar<br \/>\n1\/2 cup white sugar<br \/>\n3\/4 cup (1 1\/2 sticks) unsalted butter, melted and browned (optional)<br \/>\n3 large eggs<br \/>\n1 1\/2 tablespoons all-purpose flour<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 teaspoon cinnamon<br \/>\n1 1\/2 tablespoons heavy cream<br \/>\n2 teaspoons vanilla extract<br \/>\n2 cups pecans, plus extra for garnish<\/p>\n<p>PREPARATION<\/p><!--CusAds0-->\n<p>Preheat oven to 375\u00ba F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish.<br \/>\nGently place dough in pan, pressing into the bottom and sides of pan and trimming excess.<br \/>\nOptional: cut out pie dough flowers or other designs to decorate crust later.<br \/>\nPlace pie dish in fridge until ready to fill.<br \/>\nIn a large bowl, beat eggs until foamy and fluffy, then beat in browned butter.<br \/>\nOnce combined, beat in brown and white sugar until sugar granules are dissolved.<br \/>\nSprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract.<br \/>\nOnce fully incorporated, fold in pecans, then pour mixture into pie crust.<br \/>\nDecorate pie crust with any pecans or cut outs you made earlier.<br \/>\nPlace pie pan in oven and bake for 40-50 minutes, or until center is just set and no longer jiggly.<br \/>\nRemove from oven and let cool completely before serving.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1\/2 cups brown sugar 1\/2 cup white sugar 3\/4 cup (1 1\/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1384"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}