{"id":1387,"date":"2019-12-07T10:25:29","date_gmt":"2019-12-07T10:25:29","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1387"},"modified":"2019-12-07T10:25:29","modified_gmt":"2019-12-07T10:25:29","slug":"t-bone-steak-with-onions","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1387","title":{"rendered":"T bone steak with onions!"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>T bone steak with onions!<\/p>\n<p>Steak is seasoned with Weber steak seasoning and cooked stove top in a hot oiled CI skillet for about 4 minutes on each side then 5 more minutes in a 400\u00b0 oven. Perfect medium steak (steaks were about an inch and a fourth thick)<br \/>\nI sliced an onion, add a dash of salt and pepper then into the skillet to carmelize after I\u2019ve removed the steak to rest.<\/p><!--CusAds0-->\n<p>Brown sugar glazed carrots!<\/p>\n<p>2 tablespoons butter<br \/>\nbrown sugar<br \/>\nsalt<br \/>\npepper<br \/>\nMelt butter in pan and add brown sugar, salt and pepper stir a couple of minutes then brush carrots with glaze and place in oven for 20 minutes. So easy, very tasty and much lighter than a baked potato\ud83d\udc4c<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>T bone steak with onions! Steak is seasoned with Weber steak seasoning and cooked stove top in a hot oiled CI skillet for about 4 minutes on each side then 5 more minutes in a 400\u00b0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1387"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1387\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}