{"id":1422,"date":"2019-12-07T17:24:38","date_gmt":"2019-12-07T17:24:38","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1422"},"modified":"2019-12-07T17:24:38","modified_gmt":"2019-12-07T17:24:38","slug":"arizona-sunshine-lemon-pie-2","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1422","title":{"rendered":"Arizona Sunshine Lemon Pie"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>\u2013 For the pie:<br \/>\n1 large lemon<br \/>\n4 large eggs<br \/>\n\u00bd cup butter, melted<br \/>\n1 teaspoon vanilla<br \/>\n1\u00bd cups sugar<br \/>\n1 (9 inches) pie crust, unbaked (I used a frozen deep dish)<br \/>\n\u2013 For the topping: (optional)<br \/>\n1 cup whipping cream<br \/>\n2 Tablespoons sugar<\/p>\n<p>INSTRUCTIONS<\/p><!--CusAds0-->\n<p>Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and it worked perfectly. I placed it on a cookie sheet because the metal pan was not that strong but if using a glass pie plate you won\u2019t need to do this.<br \/>\nPreheat your oven to 350 degrees.<br \/>\nWash your lemon then cut up and remove all the seeds. (Don\u2019t peel it, you will blend the whole lemon!) Place in your high powered blender (such as a Vitamix).<br \/>\nAdd the eggs, butter, vanilla, and sugar. Blend until smooth. I started at power 5 then moved up to 10.<br \/>\nPour the mixture into your piecrust. Bake for about 40 minutes or until set.<br \/>\nLet cool then chill in the fridge.<br \/>\nFor the topping:<br \/>\nPlace your mixing bowl and beaters in the freezer for about 20 minutes. Add your whipping cream and sugar. Whip till peaks form.<br \/>\nSlice pie and serve chilled with a dollop of the whipped cream on top. This can be enjoyed warm (is just won\u2019t be as firm) or room temperature but we preferred it chilled.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u2013 For the pie: 1 large lemon 4 large eggs \u00bd cup butter, melted 1 teaspoon vanilla 1\u00bd cups sugar 1 (9 inches) pie crust, unbaked (I used a frozen deep dish) \u2013 For the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1422"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}