{"id":1567,"date":"2019-12-17T18:36:45","date_gmt":"2019-12-17T18:36:45","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1567"},"modified":"2019-12-17T18:36:45","modified_gmt":"2019-12-17T18:36:45","slug":"country-apple-fritter-bread","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1567","title":{"rendered":"country apple fritter bread"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Awesome Country Apple Fritter Bread<br \/>\nFluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!<br \/>\nCourse: Breakfast, Brunch, DessertServings: 8Author: Kim Lange<\/p>\n<p>Ingredients<\/p>\n<p>Brown Sugar\/Cinnamon Mixture:<br \/>\n1\/3 cup light brown sugar<br \/>\n1 teaspoon ground cinnamon<br \/>\nBread Loaf<br \/>\n1\/2 cup butter softened<br \/>\n2\/3 cup granulated sugar<br \/>\n2 eggs room temp<br \/>\n1 1\/2 teaspoons vanilla extract<br \/>\n1 1\/2 cups all-purpose flour<br \/>\n1 3\/4 teaspoons baking powder<br \/>\n1\/2 cup milk or almond milk room temp<br \/>\nChopped Apple Mixture<br \/>\n2 apples any kind, peeled and chopped. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.<br \/>\nOld-Fashioned Creme Glaze<br \/>\n1\/2 cup of powdered sugar<br \/>\n1-3 tablespoons of milk or cream- depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.<\/p>\n<p>Instructions<\/p><!--CusAds0-->\n<p>Preheat oven to 350 degrees. Use a 9\u00d75-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.<br \/>\nMix 1\/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.<br \/>\nCombine &amp; whisk 1 &amp; 1\/2 cups flour and 1 &amp; 3\/4 teaspoons baking powder together in another bowl and set aside.<br \/>\nIn another medium-sized bowl, beat 2\/3 cup granulated sugar and 1\/2 cup softened butter together using an electric mixer until smooth and creamy.<br \/>\nBeat in 2 eggs, one at a time until blended in; add in 1 &amp; 1\/2 teaspoons vanilla extract.t and mix.<br \/>\nAdd the flour mixture into creamed butter mixture and mix until blended.<br \/>\nMix 1\/2 cup milk into batter and continue mixing until smooth.<br \/>\nPour half the batter into the prepared loaf pan; add half the chopped apple mixture with the sugar and cinnamon added in.<br \/>\nSprinkle 1\/2 of the brown sugar\/cinnamon mixture you set aside earlier, on top of apple layer.<br \/>\nPour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar\/cinnamon mixture.<br \/>\nLightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.<br \/>\nBake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.<br \/>\nTo make glaze, mix 1\/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)<br \/>\nLet loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.<br \/>\nIf you want more glaze, make a double batch. \ud83d\ude42<br \/>\nNotes<br \/>\nOptional:Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)<br \/>\nDepending on thickness of glaze wanted, you can go for thick or thin. For a more apple fritter style like the apple fritter donut, use 3 tablespoons milk for a thinner glaze that you can pour and drench over the whole loaf and then make another batch again, using 1 tablespoon milk and then drizzle on top of the first glaze.<br \/>\nSubstitutions:<br \/>\nI\u2019ve also substituted this with 1\/2 cup Greek Yogurt, 1\/3 cup milk of choice and add 1\/4 teaspoon baking soda instead of 1\/2 cup milk as called out in the bread loaf ingredients.<br \/>\nVegan: Use flax eggs, earth balance and almond milk.<br \/>\nBaking options:<br \/>\nBake 30-40 min. for 2 loaf recipe (2 8\u00d74 pans)<br \/>\n15-20 minutes for muffins<br \/>\n50 -60 minutes for one full loaf recipe (9\u00d75 pan)<br \/>\nCrockPot Express Tips below!<\/p>\n<p>Advertise<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Awesome Country Apple Fritter Bread Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible! Course: Breakfast, Brunch, DessertServings: 8Author: Kim Lange [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1567"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}