{"id":1681,"date":"2019-12-20T16:35:00","date_gmt":"2019-12-20T16:35:00","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1681"},"modified":"2022-06-21T01:05:58","modified_gmt":"2022-06-21T01:05:58","slug":"old-fashioned-banana-pudding","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1681","title":{"rendered":"Old-Fashioned Banana Pudding"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<br \/>\n1\u20443 cup all-purpose flour<br \/>\n1 dash salt<br \/>\n2 1\u20442 cups milk<br \/>\n1 (14 ounce) can sweetened condensed milk<br \/>\n2 egg yolks<br \/>\n2 teaspoons vanilla extract<br \/>\n3 cups sliced ripe bananas<br \/>\n45 vanilla wafers<br \/>\n4 egg whites<br \/>\n1\u20444 cup sugar<\/p><!--CusAds0-->\n<p>DIRECTIONS<br \/>\nMix flour and salt in a large sauce pan.<br \/>\nAdd milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat.<br \/>\nStir in vanilla.<br \/>\nLayer enough banana slices to cover the bottom of a 2 quart casserole dish.<br \/>\nCover the bananas with 1\/3 of the pudding mixture, and layer with 1\/3 of the vanilla wafers.<br \/>\nRepeat layering, starting with bananas, then using pudding, then vanilla wafers.<br \/>\nDo the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding.<br \/>\nBeat the egg whites at high speed with a mixer until they foam.<br \/>\nAdd the sugar gradually, and keep beating until stiff peaks form.<br \/>\nSpread this over the top of the pudding, forming a seal to the edges.<br \/>\nBake pudding at 325F for 25 minutes or until the meringue becomes light golden.<br \/>\nAllow to cool 30 minutes before serving.<br \/>\nRefrigerate unused portions.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\u20443 cup all-purpose flour 1 dash salt 2 1\u20442 cups milk 1 (14 ounce) can sweetened condensed milk 2 egg yolks 2 teaspoons vanilla extract 3 cups sliced ripe bananas 45 vanilla wafers 4 egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2019\/12\/02-04-49-Old-Fashioned-Banana-Pudding.jpg?fit=639%2C444&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":2432,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions\/2432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}