{"id":1741,"date":"2019-12-22T11:01:57","date_gmt":"2019-12-22T11:01:57","guid":{"rendered":"https:\/\/tocookguide.com\/?p=1741"},"modified":"2019-12-22T11:01:57","modified_gmt":"2019-12-22T11:01:57","slug":"broccoli-cheddar-stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=1741","title":{"rendered":"BROCCOLI CHEDDAR STUFFED POTATOES"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<br \/>\n4 medium russet potatoes, washed well and dried<br \/>\n1 teaspoon olive oil<br \/>\n3 tablespoons salted butter, very soft<br \/>\n1\/2 cup non-fat Greek yogurt<br \/>\n3 tablespoons buttermilk<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon pepper<br \/>\n3\/4 teaspoon chives<br \/>\n1\/2 teaspoon garlic powder<br \/>\n1\/2 teaspoon onion powder<br \/>\n1\/2 teaspoon dried onion flakes<br \/>\n1\/2 teaspoon dried dill weed<br \/>\n1\/2 teaspoon paprika<br \/>\n1 and 1\/2 cups cooked broccoli, chopped, divided<br \/>\n1 cup cheddar cheese, shredded, divided<\/p><!--CusAds0-->\n<p>INSTRUCTIONS<br \/>\nPreheat oven to 400 degrees (F).<br \/>\nLine a small baking sheet with parchment paper; set aside.<br \/>\nPlace potatoes in a small baking dish and bake for 45-60 minutes, or until soft.<br \/>\nOnce the potatoes are cool enough to safely handle, slice each one in half, lengthwise.<br \/>\nScoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact.<br \/>\nRub the outsides of the potato skins with a little olive oil.<br \/>\nPlace the skins on the prepared baking sheet and set aside.<br \/>\nAdd the butter to the potato pulp and mash \u2013 using an electric mixer or a potato masher \u2013 until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, broccoli and 3\/4 cup of the cheese.<br \/>\nDivide the filling evenly among the potato shells then top with remaining cheese.<br \/>\nBake for 20-25 minutes or until the cheese is melted and the potatoes are heated through.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1\/2 cup non-fat Greek yogurt 3 tablespoons buttermilk 1\/2 teaspoon salt 1\/4 teaspoon pepper 3\/4 teaspoon chives [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}