{"id":3000,"date":"2022-07-29T02:00:44","date_gmt":"2022-07-29T02:00:44","guid":{"rendered":"https:\/\/allhometips.com\/?p=3000"},"modified":"2022-07-29T02:00:44","modified_gmt":"2022-07-29T02:00:44","slug":"banana-pudding-cheesecake-squares-share","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3000","title":{"rendered":"Banana Pudding Cheesecake Squares Share"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p dir=\"ltr\">Ingredients<br \/>\nFor the Blondie Crust:<br \/>\n1\/2 cup unsalted butter melted<br \/>\n1\/2 cup light brown sugar packed<br \/>\n1 large egg yolk<br \/>\n1\/2 cup all-purpose flour<br \/>\nPinch salt<br \/>\n1\/4 cup mashed ripe banana<br \/>\n1 teaspoon pure vanilla extract<br \/>\nFor the Cheesecake Topping:<br \/>\n2\/3 cup heavy whipped cream<br \/>\n16 ounces cream cheese 2 blocks<br \/>\n1 cup granulated sugar<br \/>\n3.4 ounce instant banana pudding powder 1 box<br \/>\n1\/2 cup milk<br \/>\n1 teaspoon vanilla extract<br \/>\nOptional: Powdered Sugar for extra sweetness<br \/>\nGarnish: Nilla wafers<br \/>\nHow To Make Banana Pudding Cheesecake Squares<br \/>\nFor the Blondie Crust:<br \/>\nPreheat oven to 350 degrees and prepare a 8\u00d78 baking pan with non-stick method of your choice.<br \/>\nIn a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.<br \/>\nAdd blondie batter to pan and bake for 15-20 minutes until just set.<br \/>\nCool to room temperature and prepare topping.<br \/>\nFor the Cheesecake Topping:<\/p><!--CusAds0-->\n<div align=\"left\">\n<p dir=\"ltr\"><u>Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.<\/u><\/p>\n<\/div>\n<p dir=\"ltr\"><u>In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.<\/u><br \/>\n<u>Slowly add in the sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.<\/u><br \/>\n<u>Carefully fold pre-made whipped cream into the cream cheese batter.<\/u><br \/>\n<u>Taste and add a little powdered sugar if you prefer it a little sweeter.<\/u><br \/>\n<u>Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until completely firm.<\/u><br \/>\n<u>Garnish with Nilla wafers and serve.<\/u><br \/>\n<u>Notes<\/u><br \/>\n<u>For the cheesecake filling, Make sure your ingredients are completely at room temperature, especially your cream cheese. If not, you will have a lumpy filling and not a smooth filling.<\/u><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Blondie Crust: 1\/2 cup unsalted butter melted 1\/2 cup light brown sugar packed 1 large egg yolk 1\/2 cup all-purpose flour Pinch salt 1\/4 cup mashed ripe banana 1 teaspoon pure vanilla extract [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2022\/07\/Banana-Pudding-Cheesecake-Squares-Share.jpg?fit=488%2C500&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3000"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3000\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3000\/revisions\/3002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3001"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}