{"id":3003,"date":"2022-07-29T02:05:02","date_gmt":"2022-07-29T02:05:02","guid":{"rendered":"https:\/\/allhometips.com\/?p=3003"},"modified":"2022-07-29T02:05:02","modified_gmt":"2022-07-29T02:05:02","slug":"woolworths-famous-icebox-cheesecake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3003","title":{"rendered":"Woolworth\u2019s Famous Icebox Cheesecake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<div align=\"left\">\n<p dir=\"ltr\"><u>Total Time: 230 Minutes<\/u><\/p><!--CusAds0-->\n<\/div>\n<p dir=\"ltr\">\n<u>Prep Time: 10 Minutes<\/u><br \/>\n<u>Servings: 12 servings <\/u><br \/>\n<u>Light and refreshing icebox dessert made famous by Woolworth\u2019s lunch counter back in the 1960\u2019s.<\/u><br \/>\n<u>Ingredients<\/u><br \/>\n<u>. 1 (12-ounce) can Carnation evaporated milk, well chilled<\/u><br \/>\n<u>. 1\u2154 cups graham cracker crumbs<\/u><br \/>\n<u>. \u00bd cup confectioners sugar<\/u><br \/>\n<u>. 6 tablespoons margarine or butter, melted<\/u><br \/>\n<u>. 1 (3-ounce) box lemon Jell-O gelatin<\/u><br \/>\n<u>. 1 cup boiling water<\/u><br \/>\n<u>. 1 (8-ounce) package cream cheese<\/u><br \/>\n<u>. 1 cup granulated sugar<\/u><br \/>\n<u>. 4 tablespoons fresh lemon juice, OR 2 teaspoons vanilla extract<\/u><br \/>\n<u>Directions<\/u><br \/>\n<u>To begin, shake the can of evaporated milk and refrigerate until well chilled, at least an hour.<\/u><br \/>\n<u>In a small mixing bowl and using a wire whisk, dissolve the Jell-O in the boiling water, 1 to 2 minutes. Set aside to cool to lukewarm.<\/u><br \/>\n<u>Combine graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1\/3 cup of the mixture for the topping. Press the remainder firmly into the bottom of an 11.5\u00d77.5-inch (or similar) dish. Refrigerate or put in the freezer until needed.<\/u><br \/>\n<u>In another large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice (or vanilla) until smooth and creamy. Beat in the cooled Jell-O until well blended. Refrigerate mixture for now.<\/u><br \/>\n<u>Shake the can of chilled evaporated milk again and pour into another large mixing bowl. Beat on high speed of mixer until light and fluffy, 3-4 minutes. (It should have the consistency of beaten egg whites.) Beat in the cream cheese\/Jell-O mixture.<\/u><br \/>\n<u>Pour mixture over the chilled crust. Sprinkle top with the remaining crumb mixture. Refrigerate for several hours before cutting into squares.<\/u><br \/>\n<u>NOTE: You can use a larger pan, like 9 x 12-inch and the dessert will be thinner. If you have too much filling for the smaller pan, pour it into small bowls and refrigerate for a quick and creamy snack.<\/u><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Total Time: 230 Minutes Prep Time: 10 Minutes Servings: 12 servings Light and refreshing icebox dessert made famous by Woolworth\u2019s lunch counter back in the 1960\u2019s. Ingredients . 1 (12-ounce) can Carnation evaporated milk, well chilled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2022\/07\/Woolworths-Famous-Icebox-Cheesecake.png?fit=750%2C500&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3003"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3003\/revisions"}],"predecessor-version":[{"id":3005,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3003\/revisions\/3005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}