{"id":331,"date":"2019-10-09T17:59:23","date_gmt":"2019-10-09T17:59:23","guid":{"rendered":"https:\/\/tocookguide.com\/?p=214"},"modified":"2022-06-11T02:52:15","modified_gmt":"2022-06-11T02:52:15","slug":"chicken-lombardy","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=331","title":{"rendered":"Chicken Lombardy"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Chicken is our go-to meat for many meals and I love recipes that bring a different flavor so meals do not become boring! This is a great recipe, easy to make, and everyone loves it!<\/p>\n<p>Ingredients:<br \/>\n8 oz package of sliced fresh mushrooms<br \/>\n2 Tbsp. of melted butter<br \/>\n6 skinned and boned chicken breasts<br \/>\n\u00bd cup of all purpose flour<br \/>\n\u2153 cup of butter<br \/>\n\u00bd cup of chicken broth<br \/>\n\u00bd tsp of salt<br \/>\n\u215b tsp of pepper<br \/>\n\u00bd cup of shredded mozzarella cheese<br \/>\n\u00bd cup of Parmesan cheese<br \/>\n2 chopped green onions<\/p>\n<p>How To Make It:<\/p>\n<p>Preheat oven to 450 degrees Fahrenheit<\/p>\n<p>In a large nonstick skillet, melt 2 Tbsp. of butter over medium high heat and saut\u00e9 the mushrooms for 3 to 5 minutes, stirring constantly.<\/p>\n<p>Cut each chicken breast in half lengthwise and place them between 2 sheets of heavy-duty plastic wrap and flatten to \u215b inch thickness.<\/p>\n<p>Coat the chicken in the flour and cook for 3 to 4 minutes per side in 1 or 2 Tbsp. of butter over medium heat in a nonstick large skillet.<\/p><!--CusAds0-->\n<p>Remove the chicken from the skillet and leave the drippings in the skillet.<\/p>\n<p>Sprinkle the mushrooms over the chicken.<\/p>\n<p>In the same skillet, add the broth and boil. Reduce the heat and simmer for 10 minutes stirring occasionally.<\/p>\n<p>Season with salt and pepper and pour the sauce over the chicken.<\/p>\n<p>In a bowl, mix together the cheeses and onions and sprinkle over the chicken.<\/p>\n<p>Bake the chicken for 12 to 14 minutes.<\/p>\n<p>Garnish with fresh herbs if desired!<\/p>\n<p>Nutrition Facts<br \/>\nServings 6.0<br \/>\nAmount Per Serving<br \/>\nCalories 332<br \/>\nTotal Fat 20 g<br \/>\nCholesterol 94 mg<br \/>\nSodium 596 mg<br \/>\nPotassium 370 mg<br \/>\nTotal Carbohydrate 10 g<br \/>\nProtein 29 g<br \/>\nVitamin A 9 %<br \/>\nVitamin C 5 %<br \/>\nCalcium 18 %<br \/>\nIron 8 %<br \/>\n* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Chicken is our go-to meat for many meals and I love recipes that bring a different flavor so meals do not become boring! This is a great recipe, easy to make, and everyone loves it! Ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2019\/10\/Chicken-Lombardy.png?fit=442%2C575&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}