{"id":338,"date":"2019-10-10T12:09:04","date_gmt":"2019-10-10T12:09:04","guid":{"rendered":"https:\/\/tocookguide.com\/?p=235"},"modified":"2019-10-10T12:09:04","modified_gmt":"2019-10-10T12:09:04","slug":"no-bake-chocolate-chip-cookie-dough-bars","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=338","title":{"rendered":"NO BAKE CHOCOLATE CHIP COOKIE DOUGH BARS"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>What You\u2019ll Need<\/p>\n<p>One half cup (One stick) unsalted butter, at room temperature<br \/>\nthree quarter cup packed light brown sugar<br \/>\nOne tsp vanilla extract<br \/>\nTwo cups all purpose flour<br \/>\nOne (14 oz.) can sweetened condensed milk<br \/>\n12-ounce bag (about Two cups) mini chocolate chips<br \/>\nfrosting<\/p>\n<p>12-ounce bag of semi sweet chocolate chips<\/p>\n<p>How to Make It :<\/p><!--CusAds0-->\n<p>Cream the butter and sugar together until fluffy.<br \/>\nI use my stand mixer, but you don\u2019t have to. Just beat it really good so it\u2019s light and creamy.<br \/>\nScrape down the sides of the bowl as necessary.<br \/>\nMix in the vanilla extract.<br \/>\nBeat in the condensed milk and the flour, alternately, mixing after each addition.<br \/>\nMix in the chocolate chips.<br \/>\nSpray a 8\u00d78 square baking pan with cooking spray and line it with parchment paper with long ends so you can lift out the bars for easy cutting later.<br \/>\nYou can skip the paper if you want to cut and serve them right out of the pan.<br \/>\nTurn the dough out into the pan and pat down evenly with your hands.<br \/>\nYou may want to flour your hands as the dough is sticky.<br \/>\nSmooth it out evenly, I used an offset spatula to finish the job.<br \/>\nCover and refrigerate until firm, (about 3 hours) or even overnight if you like.<br \/>\nTo make the chocolate topping, put the semi sweet chocolate chips in a microwave safe bowl or measuring cup and microwave for one minute.<br \/>\nStir, and then return to the microwave for short bursts of 15 seconds until the chocolate is totally smooth and melted. Don\u2019t over heat.<br \/>\nLet the chocolate cool for about 5 minutes, and then pour onto the dough.<br \/>\nSpread out evenly. Return to the refrigerator until the topping is firm.<br \/>\nCut into 16 squares.<br \/>\nKeep the bars in the refrigerator until ready to eat<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>What You\u2019ll Need One half cup (One stick) unsalted butter, at room temperature three quarter cup packed light brown sugar One tsp vanilla extract Two cups all purpose flour One (14 oz.) can sweetened condensed milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}