{"id":346,"date":"2019-10-10T13:21:29","date_gmt":"2019-10-10T13:21:29","guid":{"rendered":"https:\/\/tocookguide.com\/?p=259"},"modified":"2019-10-10T13:21:29","modified_gmt":"2019-10-10T13:21:29","slug":"pumpkin-bundt-cake-with-caramel-sauce","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=346","title":{"rendered":"Pumpkin Bundt Cake with Caramel Sauce"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Prep time: 20 mins<br \/>\nCook time: 1 hour 15 mins<br \/>\nTotal time: 1 hour 35 mins<br \/>\nServes: 10-12<\/p>\n<p>Ingredients :<\/p>\n<p>Pumpkin cake:<br \/>\n\u00bc cup turbinado sugar<br \/>\n2\u00be cups all purpose flour<br \/>\n1 teaspoon baking soda<br \/>\n\u00bd teaspoon salt<br \/>\n1\u00bd teaspoon ground cinnamon<br \/>\n1 teaspoon ground ginger<br \/>\n\u00bd teaspoon ground cloves<br \/>\n14 tablespoons unsalted butter, softened<br \/>\n1 cup sugar<br \/>\n1\u00bd cups light brown sugar<br \/>\n4 eggs<br \/>\n1 teaspoon vanilla extract<br \/>\n1 cup sour cream<br \/>\n1 \u2013 15 ounce can pumpkin puree<br \/>\nCaramel sauce:<br \/>\n4 tablespoons unsalted butter<br \/>\n? cup light brown sugar<br \/>\npinch salt<br \/>\n\u00bd cup heavy whipping cream<\/p>\n<p>Directions :<\/p><!--CusAds0-->\n<p>For the cake:<br \/>\nPreheat oven to 325\u00b0. Grease a 14 cup Bundt pan and sprinkle turbinado sugar around the pan. Set aside.<br \/>\nWhisk together flour, baking soda, salt, cinnamon, ginger and cloves together and set aside.<br \/>\nIn a large mixing bowl, cream butter, sugar and brown sugar together for 3 minutes, scraping the bowl down as needed. Add eggs, one at a time, scraping the bowl down in between additions. Add vanilla.<br \/>\nAdd \u00bd the dry ingredients followed by all of the sour cream. Blend in remaining dry ingredients. Mix in pumpkin puree.<br \/>\nTransfer batter to prepared pan. Bake at 325\u00b0 for 75 minutes. Cool in pan for 10 minutes.<br \/>\nTransfer cake to cooling rack and cool completely.<br \/>\nFor the caramel sauce:<br \/>\nPlace butter, brown sugar and salt in small saucepan. Bring to a boil and boil for two minutes. Remove from heat and stir in cream. Set aside to cool completely, stirring occasionally.<br \/>\nTransfer to a liquid measuring cup and very lightly drizzle one layer of caramel sauce over the cake. Allow to set.<br \/>\nTransfer cake to a serving plate. Serve the cake with warm caramel sauce on the side.<br \/>\nBetsy\u2019s tidbits:<br \/>\nPlace a piece of wax paper under the cooling rack before drizzling the caramel sauce over the cake.<br \/>\nPumpkin Bundt Cake is delicious warm or cold.<br \/>\nTry scooping cinnamon ice cream over a slice of the cake and then drizzling caramel sauce on top.<br \/>\nThe caramel sauce is also delicious to dip apples into.<br \/>\nHit Share To Save On your Wall<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 10-12 Ingredients : Pumpkin cake: \u00bc cup turbinado sugar 2\u00be cups all purpose flour 1 teaspoon baking soda \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2021\/01\/Best-Cauliflower-Salad.jpg?fit=300%2C225&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}