{"id":35,"date":"2019-10-08T23:32:31","date_gmt":"2019-10-08T23:32:31","guid":{"rendered":"https:\/\/tocookguide.com\/?p=35"},"modified":"2022-06-09T02:08:48","modified_gmt":"2022-06-09T02:08:48","slug":"one-pan-moroccan-lemon-olive-chicken","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=35","title":{"rendered":"One Pan Moroccan Lemon Olive Chicken"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<\/p>\n<p>1\/2 lemon thinly sliced<\/p>\n<p>2 Tablespoons olive oil<\/p>\n<p>4 medium sized chicken breasts or thighs with or without skin<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>1 1\/2 cups yellow onions cut into 1\/4 inch dice<\/p>\n<p>2 cloves garlic minced<\/p>\n<p>1\/2 teaspoon ground ginger<\/p>\n<p>1\/2 teaspoon paprika<\/p>\n<p>1\/2 teaspoon ground cumin<\/p>\n<p>pinch of turmeric<\/p>\n<p>1\/4 teaspoon cinnamon<\/p>\n<p>1\/4 teaspoon ground white pepper<\/p>\n<p>1 Tablespoon saffron water *<\/p>\n<p>1\/4 cup water<\/p>\n<p>3\/4 cup Lindsay natural green olives<\/p>\n<p>1 preserved lemon diced<\/p>\n<p>1 Tablespoon fresh lemon juice<\/p>\n<p>2 Tablespoons fresh parsley minced<\/p>\n<p>* Saffron water: Dissolve 1 pinch of saffron threads in 1 Tablespoon of warm water.<\/p>\n<p>Instructions<\/p>\n<p>Pat the chicken breasts\/thighs dry with a paper towel. Set aside.<\/p>\n<p>Heat a large saute pan with a lid over medium high heat.<\/p>\n<p>Add the lemon slices and cook until slices are caramelized. About 3 minutes.<\/p>\n<p>Remove the lemon slices and reserve.<\/p>\n<p>Heat 1 Tablespoon of olive oil over medium high heat.<\/p><!--CusAds0-->\n<p>When the oil is shimmering, add the chicken breast\/skin side down.<\/p>\n<p>Cook for 3- 5 minutes until chicken is browned. If chicken releases easily from the pan, it\u2019s ready to turn.<\/p>\n<p>Turn chicken and cook until remaining side is browned.<\/p>\n<p>Remove chicken to a plate and set aside.<\/p>\n<p>Add remaining 1 Tablespoon of olive oil to the pan.<\/p>\n<p>Add the onions and cook, stirring frequently, until the onions are soft and translucent \u2013 about 7 minutes.<\/p>\n<p>Add the garlic, ginger, paprika, cumin and turmeric, cinnamon and pepper.<\/p>\n<p>Stir for about 1 minute.<\/p>\n<p>Add the saffron water and regular water.<\/p>\n<p>Stir, scraping up the brown bits on the pan.<\/p>\n<p>Add the chicken pieces back to the pan.<\/p>\n<p>Bring the mixture to a boil.<\/p>\n<p>Reduce the heat, cover and simmer for 15 minutes.<\/p>\n<p>Check the chicken for doneness.<\/p>\n<p>Remove the lid and add the olives, preserved lemon and fresh lemon juice.<\/p>\n<p>Stir to combine.<\/p>\n<p>Serve over couscous or rice.<\/p>\n<p>Garnish with the lemon slices and fresh parsley.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 lemon thinly sliced 2 Tablespoons olive oil 4 medium sized chicken breasts or thighs with or without skin 1\/2 teaspoon salt 1 1\/2 cups yellow onions cut into 1\/4 inch dice 2 cloves garlic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2019\/10\/IMG_20220609_030740.jpg?fit=951%2C998&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/2169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/2168"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}