{"id":3545,"date":"2023-02-24T00:32:28","date_gmt":"2023-02-24T00:32:28","guid":{"rendered":"https:\/\/allhometips.com\/?p=3545"},"modified":"2023-02-24T00:32:28","modified_gmt":"2023-02-24T00:32:28","slug":"no-bake-chocolate-peanut-butter-mini-cheesecake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3545","title":{"rendered":"No Bake Chocolate Peanut Butter Mini Cheesecake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n1 cup graham cracker crumbs<br \/>\n4 tbsp butter, melted<br \/>\n16 oz cream cheese, softened<br \/>\n2\/3 cup creamy peanut butter<br \/>\n1 cup powdered sugar<br \/>\n2 1\/2 cups heavy cream<br \/>\n1 tsp vanilla extract<br \/>\n16 oz semi-sweet chocolate<br \/>\n1\/4 tsp oil<br \/>\n1 cup mini chocolate chips<br \/>\n1 can chocolate cheesecake filling<br \/>\n1 can peanut butter cheesecake filling<br \/>\n1\/2 cup peanuts, chopped<br \/>\nSprinkles (optional)<br \/>\nInstructions:<br \/>\nIn a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9\u00d713 inch baking dish or 24 individual cupcake liners. Set aside.<br \/>\nIn a large bowl, beat the cream cheese and peanut butter together until smooth. Gradually add in the powdered sugar and continue beating until fully combined.<br \/>\nIn another large bowl, beat the heavy cream and vanilla extract together until stiff peaks form.<br \/>\nFold the whipped cream into the cream cheese mixture until fully combined.<br \/>\nPour half of the cream cheese mixture into the prepared crust or evenly divide the mixture between the individual cupcake liners. Set aside the remaining cream cheese mixture.<br \/>\nIn a microwave-safe bowl, heat the semi-sweet chocolate and oil in 30-second intervals, stirring well after each interval, until fully melted and smooth.<br \/>\nSpread the melted chocolate over the first layer of cream cheese mixture. Sprinkle the mini chocolate chips over the melted chocolate.<br \/>\nPour the chocolate cheesecake filling over the chocolate and smooth it out into an even layer.<br \/>\nSpoon the remaining cream cheese mixture over the chocolate cheesecake filling and smooth it out into an even layer.<br \/>\nPour the peanut butter cheesecake filling over the cream cheese mixture and smooth it out into an even layer.<br \/>\nSprinkle the chopped peanuts over the peanut butter cheesecake filling and add sprinkles, if desired.<br \/>\nCover and refrigerate for at least 3 hours or overnight before serving.<br \/>\nEnjoy your delicious No Bake Chocolate Peanut Butter Mini Cheesecake!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup graham cracker crumbs 4 tbsp butter, melted 16 oz cream cheese, softened 2\/3 cup creamy peanut butter 1 cup powdered sugar 2 1\/2 cups heavy cream 1 tsp vanilla extract 16 oz semi-sweet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/IMG-20230224-WA0000.jpg?fit=564%2C836&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3545"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions\/3547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3546"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}