{"id":3548,"date":"2023-02-24T00:55:59","date_gmt":"2023-02-24T00:55:59","guid":{"rendered":"https:\/\/allhometips.com\/?p=3548"},"modified":"2023-02-24T00:55:59","modified_gmt":"2023-02-24T00:55:59","slug":"strawberry-lemonade-cake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3548","title":{"rendered":"Strawberry Lemonade Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\nfor 8 servings<br \/>\ncooking spray<br \/>\n4 large eggs, at room temperature<br \/>\n1 \u00bd cups granulated sugar(300 g)<br \/>\n1 cup olive oil(240 mL)<br \/>\n1 teaspoon vanilla extract<br \/>\n\u00bd cup lemon juice(120 mL), about 2 lemons freshly squeezed<br \/>\n1 tablespoon lemon zest<br \/>\n1 cup whole milk(235 mL)<br \/>\n2 \u00bc cups all-purpose flour(280 g)<br \/>\n1 teaspoon baking powder<br \/>\n1 teaspoon baking soda<br \/>\n1 teaspoon kosher salt<br \/>\n2 cups heavy whipping cream(470 mL)<br \/>\n\u00bd cup strawberry jam(160 g)<br \/>\n2 cups strawberry(300 g), sliced<br \/>\nPreparation<br \/>\n\u2022 Preheat your oven to 350\u00b0F (180\u00b0C).<br \/>\n\u2022 Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Cut out three rounds of parchment paper to fit in the bottom of each tin.<br \/>\n\u2022 In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it has tripled in volume and is thick and pale yellow in color.<br \/>\n\u2022 Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.<br \/>\n\u2022 Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate into the liquid batter until just combined. Be careful not to over-mix.<br \/>\n\u2022 Evenly divide the batter into the three baking tins.<br \/>\n\u2022 Bake for 20-25 minutes, until cakes are lightly golden and fork comes out clean from the center.<br \/>\n\u2022 Allow cakes to cool into the pan for 10 minutes before transferring to a baking rack to cool completely.<br \/>\n\u2022 Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.<br \/>\n\u2022 Keep in the fridge until ready to use.<br \/>\n\u2022 To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.<br \/>\n\u2022 Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries.<br \/>\n\u2022 Store in the fridge until ready to serve.<br \/>\n\u2022 Enjoy!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 8 servings cooking spray 4 large eggs, at room temperature 1 \u00bd cups granulated sugar(300 g) 1 cup olive oil(240 mL) 1 teaspoon vanilla extract \u00bd cup lemon juice(120 mL), about 2 lemons freshly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/IMG-20230224-WA0005.jpg?fit=983%2C1024&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3548"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3548\/revisions"}],"predecessor-version":[{"id":3550,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3548\/revisions\/3550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3549"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}