{"id":3557,"date":"2023-02-24T01:24:53","date_gmt":"2023-02-24T01:24:53","guid":{"rendered":"https:\/\/allhometips.com\/?p=3557"},"modified":"2023-02-24T01:24:53","modified_gmt":"2023-02-24T01:24:53","slug":"hersheys-chocolate-cheesecake-cake-2","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3557","title":{"rendered":"Hershey\u2019s Chocolate Cheesecake Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Hershey\u2019s Chocolate Cheesecake Cake:<br \/>\nIngredients:<br \/>\nFor the chocolate cake:<br \/>\n2 cups sugar<br \/>\n1 3\/4 cups all-purpose flour<br \/>\n3\/4 cup unsweetened cocoa powder<br \/>\n1 1\/2 teaspoons baking powder<br \/>\n1 1\/2 teaspoons baking soda<br \/>\n1 teaspoon salt<br \/>\n2 eggs<br \/>\n1 cup milk<br \/>\n1\/2 cup vegetable oil<br \/>\n2 teaspoons vanilla extract<br \/>\n1 cup boiling water<br \/>\nFor the cheesecake filling:<br \/>\n16 oz cream cheese, softened<br \/>\n1\/2 cup unsalted butter, softened<br \/>\n3 cups powdered sugar<br \/>\n1 teaspoon vanilla extract<br \/>\nFor the chocolate ganache:<br \/>\n5 oz milk chocolate, chopped<br \/>\n2\/3 cup heavy cream<br \/>\nInstructions:<br \/>\nPreheat the oven to 350\u00b0F. Grease two 9-inch round cake pans with cooking spray and set aside.<br \/>\nIn a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.<br \/>\nAdd the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.<br \/>\nStir in the boiling water and mix until the batter is smooth.<br \/>\nDivide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br \/>\nRemove the cakes from the oven and let them cool in the pans for 10 minutes. Then remove the cakes from the pans and let them cool completely on a wire rack.<br \/>\nWhile the cakes are cooling, make the cheesecake filling. In a large bowl, beat the cream cheese and butter together until smooth.<br \/>\nGradually add the powdered sugar and vanilla extract, and beat until the mixture is creamy and smooth.<br \/>\nOnce the cakes are completely cool, place one cake layer on a serving plate or cake stand. Spread the cheesecake filling evenly over the top of the cake.<br \/>\nTop the cheesecake filling with the second cake layer.<br \/>\nTo make the chocolate ganache, heat the heavy cream in a small saucepan until it comes to a simmer.<br \/>\nRemove from heat and add the chopped chocolate. Whisk until the chocolate has melted and the ganache is smooth.<br \/>\nPour the chocolate ganache over the top of the cake, letting it drip down the sides.<br \/>\nServe the cake immediately, or chill in the refrigerator until ready to serve.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hershey\u2019s Chocolate Cheesecake Cake: Ingredients: For the chocolate cake: 2 cups sugar 1 3\/4 cups all-purpose flour 3\/4 cup unsweetened cocoa powder 1 1\/2 teaspoons baking powder 1 1\/2 teaspoons baking soda 1 teaspoon salt 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/IMG-20230224-WA0002.jpg?fit=564%2C821&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3557"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3557\/revisions"}],"predecessor-version":[{"id":3559,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3557\/revisions\/3559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3558"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}