{"id":3566,"date":"2023-02-25T13:45:25","date_gmt":"2023-02-25T13:45:25","guid":{"rendered":"https:\/\/allhometips.com\/?p=3566"},"modified":"2023-02-25T13:45:25","modified_gmt":"2023-02-25T13:45:25","slug":"lemon-cheesecake-mousse","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3566","title":{"rendered":"Lemon Cheesecake Mousse"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Lemon Cheesecake Mousse \ud83c\udf4b\ud83c\udf4b<br \/>\nIngredients:<br \/>\nCrust:<br \/>\n\u25cf3\/4 cup crushed graham crackers (6 full sheets)<br \/>\n\u25cf2 Tbsp (26g) granulated sugar<br \/>\n\u25cf3 Tbsp (42g) salted butter, melted<br \/>\nMousse:<br \/>\n\u25cf2 1\/2 Tbsp fresh lemon juice<br \/>\n\u25cf1 1\/2 Tbsp water<br \/>\n\u25cf1 1\/2 tsp unflavored gelatin powder<br \/>\n\u25cf1 1\/2 cups (355ml) heavy cream<br \/>\n\u25cf1 cup (110g) powdered sugar, divided<br \/>\n\u25cfYellow food coloring (optional)<br \/>\n\u25cf12 oz (340g) cream cheese, softened<br \/>\n\u25cf1 (10 oz) jar lemon curd (tested with Dickenson&#8217;s)<br \/>\n\u25cfSweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)<br \/>\nInstructions:<br \/>\nIn a mixing bowl whisk together graham cracker crumbs and sugar.<br \/>\nPour in butter and stir until evenly moistened. Divide mixture among 8 &#8211; 10 dessert cups and lightly press into an even layer, set aside.<br \/>\nPour lemon juice and water into a small bowl.<br \/>\nSprinkle gelatin evenly over top, let rest 5 minutes. Meanwhile, whip heavy cream in a medium mixing bowl until soft peaks form.<br \/>\nAdd in 1\/3 cup of the powdered sugar, tint with yellow food coloring if desired and whip until stiff (but not lumpy) peaks form (shake cream from beaters, no need to clean).<br \/>\nIn a separate large mixing bowl whip cream cheese until smooth and fluffy.<br \/>\nMix lemon curd and remaining 2\/3 cup powdered sugar into cream cheese mixture.<br \/>\nHeat rested gelatin mixture in the microwave on high power for 30 seconds. Whisk for 1 minute to thoroughly dissolve gelatin, then let cool 3 minutes (no longer or it may start to set then you could end up with little lumps in the mousse).<br \/>\nWhile mixing cream cheese mixture with hand mixer, slowly pour in gelatin mixture then blend until thoroughly combined.<br \/>\nGently fold 1\/3 of the whipped cream mixture into the cream cheese mixture to lighten, then add remaining whipped cream and gently fold until combined.<br \/>\nSpoon or pipe mixture into dessert cups over graham cracker layer.<br \/>\nCover and refrigerate 2 hours (or up to 1 day ahead if desired) to set. Garnish as desired. Serve cold.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon Cheesecake Mousse \ud83c\udf4b\ud83c\udf4b Ingredients: Crust: \u25cf3\/4 cup crushed graham crackers (6 full sheets) \u25cf2 Tbsp (26g) granulated sugar \u25cf3 Tbsp (42g) salted butter, melted Mousse: \u25cf2 1\/2 Tbsp fresh lemon juice \u25cf1 1\/2 Tbsp water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/FB_IMG_1677292250070.jpg?fit=570%2C703&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3566"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3568,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions\/3568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3567"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}