{"id":3575,"date":"2023-02-26T03:08:39","date_gmt":"2023-02-26T03:08:39","guid":{"rendered":"https:\/\/allhometips.com\/?p=3575"},"modified":"2023-02-26T03:08:39","modified_gmt":"2023-02-26T03:08:39","slug":"german-chocolate-cake-4","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3575","title":{"rendered":"German Chocolate Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>With layers of coconut pecan frosting and chocolate icing, this is the BEST handmade German Chocolate Cake you\u2019ll ever have. This dessert is fantastic!<br \/>\nIngredients<br \/>\nFor the Chocolate Cake:<br \/>\n2 cups sugar (granulated)<br \/>\n1-3\/4 cup flour (all-purpose)<br \/>\n3\/4 cup chocolate powder, unsweetened<br \/>\n1 1\/2 tablespoons powdered baking soda<br \/>\n1 1\/2 teaspoons bicarbonate of soda<br \/>\n1 teaspoon kosher salt<br \/>\n2 eggs, big<br \/>\n1-gallon buttermilk<br \/>\nhalf a cup of oil (vegetable or canola oil)<br \/>\nvanilla extract (two tablespoons)<br \/>\n1 cup of hot water<br \/>\nCombine the following ingredients in a mixing bowl to make the Coconut Frosting.<br \/>\n1\/2 cup brown sugar (light)<br \/>\n1\/2 cup sugar (granulated)<br \/>\n1 pound of butter<br \/>\n3 big yolks of eggs<br \/>\na quarter-cup of evaporated milk<br \/>\n1 tbsp vanilla bean extract<br \/>\n1 cup pecans, chopped<br \/>\n1 cup sweetened shredded coconut<br \/>\nCombine the following ingredients in a mixing bowl to make the chocolate icing.<br \/>\n1 pound of butter<br \/>\n2\/3 cup chocolate powder, unsweetened<br \/>\na third of a cup of powdered sugar<br \/>\na third cup of evaporated milk<br \/>\n1 teaspoon extract de Vanille<br \/>\nInstructions<br \/>\nPreheat the oven to 375 degrees Fahrenheit. 2 x 8 or 9-inch circular baking pans greased To ensure that the cake pulls out quickly, I prefer to cut a circular piece of wax or parchment paper for the bottom of the pan.<br \/>\nTo Make the Cake:<br \/>\nCombine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing basin. Whisk together the eggs, buttermilk, oil, and vanilla extract in a separate dish. Incorporate the wet and dry ingredients in a mixing bowl and stir to combine. Pour in hot water and stir well (batter will be very thin). Pour the batter into the pans that have been prepared.<br \/>\nBake for 25 to 35 minutes, depending on the size of your cake pan. Bake until a toothpick inserted in the middle comes out clean or with few crumbs (the 9\u2033 pan takes less time to bake) or until a toothpick inserted in the center comes out clean or with few crumbs (the 9\u2033 pan takes less time to bake). Cool in the pan for 5 minutes before inverting onto wire racks to cool thoroughly.<br \/>\nTo make the German Chocolate Frosting, combine the following ingredients in a mixing bowl.<br \/>\nBrown sugar, granulated sugar, butter, egg yolks, and evaporated milk are combined in a medium pot. Stir everything together and bring it to a low boil over medium heat. Continually stir for several minutes or until the mixture thickens.<br \/>\nTake the pan off the heat and mix in the vanilla, almonds, and coconut. Allow for thorough cooling before stacking on the cake.<br \/>\nCombine the following ingredients in a mixing bowl to make the chocolate buttercream frosting.<br \/>\nMelt the butter in a saucepan. Add the chocolate powder and mix well. Using a mixer, alternately add powdered sugar and milk until spreading consistency. If necessary, thin the frosting with a bit more milk or a pinch of extra powder until it reaches the required consistency. Pour in the vanilla extract.<br \/>\nPutting the Cake Together:<br \/>\nOne of the cake rounds should be placed on a serving stand or dish.<br \/>\nSpread a thin layer of chocolate frosting over the cake layer, pour half of the coconut frosting on top, and level it out. Allow 12 inches between the filling and the cake\u2019s border.<br \/>\nPlace the second cake round on top of the first. Apply a thick layer of chocolate frosting on the entire cake.<br \/>\nPlace the rest of the coconut icing on top of the cake.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>With layers of coconut pecan frosting and chocolate icing, this is the BEST handmade German Chocolate Cake you\u2019ll ever have. This dessert is fantastic! Ingredients For the Chocolate Cake: 2 cups sugar (granulated) 1-3\/4 cup flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/IMG-20230226-WA0006.jpg?fit=749%2C713&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3575"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3575\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3575\/revisions\/3577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3576"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}