{"id":3608,"date":"2023-02-27T23:08:30","date_gmt":"2023-02-27T23:08:30","guid":{"rendered":"https:\/\/allhometips.com\/?p=3608"},"modified":"2023-02-27T23:08:30","modified_gmt":"2023-02-27T23:08:30","slug":"blueberry-cream-cheese-danish","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3608","title":{"rendered":"Blueberry Cream Cheese Danish"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Blueberry Cream Cheese Danish<br \/>\nIngredients:<br \/>\nFor the dough:<br \/>\n2 and 1\/4 teaspoons active dry yeast<br \/>\n1\/4 cup warm water (110\u00b0F)<br \/>\n1\/2 cup whole milk<br \/>\n1\/4 cup unsalted butter, melted<br \/>\n2 tablespoons granulated sugar<br \/>\n1 teaspoon salt<br \/>\n1 egg<br \/>\n3 and 1\/2 cups all-purpose flour<br \/>\nFor the filling:<br \/>\n4 ounces cream cheese, softened<br \/>\n1\/4 cup granulated sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1 cup blueberries, fresh or frozen<br \/>\nFor the glaze:<br \/>\n1 cup confectioners\u2019 sugar<br \/>\n2 tablespoons unsalted butter, melted<br \/>\n2 tablespoons heavy cream<br \/>\n1 teaspoon vanilla extract<br \/>\nInstructions:<br \/>\nTo make the dough: In a large bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, or until the mixture is frothy.<br \/>\nStir in the milk, melted butter, sugar, salt, egg, and 2 cups of the flour until a sticky dough forms.<br \/>\nGradually add the remaining flour, 1\/2 cup at a time, until a soft dough forms.<br \/>\nTurn the dough out onto a floured surface and knead until smooth and elastic, about 8-10 minutes.<br \/>\nPlace the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.<br \/>\nTo make the filling: In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.<br \/>\nPreheat the oven to 375\u00b0F. Line a large baking sheet with parchment paper.<br \/>\nRoll the dough out into a large rectangle, about 1\/4 inch thick. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges. Scatter the blueberries over the cream cheese mixture.<br \/>\nRoll the dough up tightly, starting from the long side. Pinch the edges to seal. Cut the roll into 8-10 pieces and place them cut side up on the prepared baking sheet.<br \/>\nBake for 25-30 minutes, or until the Danishes are golden brown.<br \/>\nTo make the glaze: In a medium bowl, whisk together the confectioners\u2019 sugar, melted butter, heavy cream, and vanilla extract until smooth.<br \/>\nDrizzle the glaze over the warm Danishes. Serve immediately.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Blueberry Cream Cheese Danish Ingredients: For the dough: 2 and 1\/4 teaspoons active dry yeast 1\/4 cup warm water (110\u00b0F) 1\/2 cup whole milk 1\/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 teaspoon salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/02\/IMG-20230227-WA0006.jpg?fit=526%2C701&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3608"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3608\/revisions"}],"predecessor-version":[{"id":3610,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3608\/revisions\/3610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3609"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}