{"id":362,"date":"2019-10-11T14:37:26","date_gmt":"2019-10-11T14:37:26","guid":{"rendered":"https:\/\/tocookguide.com\/?p=314"},"modified":"2019-10-11T14:37:26","modified_gmt":"2019-10-11T14:37:26","slug":"pineapple-upside-down-cheesecake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=362","title":{"rendered":"Pineapple Upside Down Cheesecake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\nTopping<br \/>\n\u00bc cup butter, melted<br \/>\n\u00bd cup packed light brown sugar<br \/>\nsliced pineapples (8 canned slices)<br \/>\n15-20 maraschino cherries<br \/>\nCake<br \/>\n1 and \u2154 cups flour<br \/>\n\u00bd teaspoon baking powder<br \/>\n\u00bc teaspoon baking soda<br \/>\n\u00bd teaspoon salt<br \/>\n\u00bd cup butter, melted<br \/>\n\u00be cup packed light brown sugar<br \/>\n\u00bc cup granulated sugar<br \/>\n1 large egg<br \/>\n\u00be cup milk<br \/>\n\u00bd cup pineapple juice<br \/>\n1 Tablespoon vanilla<\/p><!--CusAds0-->\n<p>Directions:<br \/>\nPreheat oven to 350\u00b0F<br \/>\nPrepare topping first:<br \/>\nPlace \u00bc cup of melted butter into a 9-inch cake pan<br \/>\nSprinkle the brown sugar on top.<br \/>\nLay pineapple slices on top and add cherries in the spaces!<br \/>\nCake<br \/>\nIn a microwave-safe bowl, melt the butter.<br \/>\nWhisk in the sugars.<br \/>\nWhisk in the egg, milk, pineapple juice, and vanilla.<br \/>\nAdd dry ingredients and whisk to remove lumps.<br \/>\nPour batter into the pan on top of the pineapples.<br \/>\nBake for at 20 minutes and then loosely tent with foil to prevent browning.<br \/>\nBake an additional 20-25 minutes until a toothpick comes out clean.<br \/>\nCool for 10 minutes and invert onto large plate.<br \/>\nLet cool completely and use a HUGE spatula to transfer this on top of your cheesecake.<br \/>\nChill until cold!<br \/>\nNote:<br \/>\nThis recipe has been tested with all-purpose flour and cake flour. Whichever flour you use, make sure it is sifted. If using cake flour, use 1 and 3\/4 cups.<br \/>\nRecipe tested with plain 0% Greek yogurt. Use any yogurt, Greek or regular \u2013 low fat or fat free, that you prefer. Sour cream works too! I\u2019ve tested this recipe without yogurt as well. If you\u2019re out, use 3\/4 cup milk and 1\/4 cup pineapple juice. You can also get away with 1\/2 cup milk and 1\/2 cup pineapple juice.<br \/>\nThis recipe has been tested with buttermilk, whole milk, and unsweetened almond milk. Use any milk, dairy or non, that you prefer.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Topping \u00bc cup butter, melted \u00bd cup packed light brown sugar sliced pineapples (8 canned slices) 15-20 maraschino cherries Cake 1 and \u2154 cups flour \u00bd teaspoon baking powder \u00bc teaspoon baking soda \u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/315"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}