{"id":3730,"date":"2023-03-05T01:28:28","date_gmt":"2023-03-05T01:28:28","guid":{"rendered":"https:\/\/allhometips.com\/?p=3730"},"modified":"2023-03-05T01:28:28","modified_gmt":"2023-03-05T01:28:28","slug":"pumpkin-muffins-with-streusel-cream-cheese-glaze","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3730","title":{"rendered":"Pumpkin Muffins With Streusel &#038; Cream Cheese Glaze"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\nFOR THE MUFFINS:<br \/>\n1 c all-purpose flour<br \/>\n3\/4 c whole wheat flour<br \/>\n1 c sugar<br \/>\n1 tsp baking soda<br \/>\n1\/2 tsp baking powder<br \/>\n1\/2 tsp salt<br \/>\n2 tsp pumpkin pie spices<br \/>\n1\/2 can(s) pumpkin (15 oz can)<br \/>\n1 egg<br \/>\n1\/2 c buttermilk<br \/>\n1\/2 tsp vanilla<br \/>\n1\/8 c canola oil<br \/>\n1\/8 c unsweetend apple sauce<br \/>\nFOR THE STREUSEL:<br \/>\n2 Tbsp granulated sugar<br \/>\n3 Tbsp brown sugar<br \/>\n1\/2 tsp cinnamon<br \/>\ndash of nutmeg<br \/>\n4 Tbsp butter, melted<br \/>\n1\/2 c plus 3 Tbsp all-purpose flour<br \/>\nFOR THE CREAM CHEESE GLAZE:<br \/>\n3 Tbsp cream cheese, softened<br \/>\n3 Tbsp confectioners\u2019 sugar (may need more or less)<br \/>\n2 Tbsp milk (may need more or less)<br \/>\ndash of vanilla<br \/>\nDirections<br \/>\n1. Preheat the oven to 350 degrees. Line a 12 tin muffin pan with liners.<br \/>\n2. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt.<br \/>\n3. In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk, and vanilla. Mix until smooth.<br \/>\n4. Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo.<br \/>\n5. Fill each muffin liner 3\/4 of the way full.<br \/>\n6. Now, prepare your streusel. Combine sugars, cinnamon, and nutmeg in a small bowl. Add in melted butter and then add flour in batches \u2013 working the mixture with your hands until all is incorporated. The end result should be crumbly.<br \/>\n7. Add streusel evenly over unbaked muffins.<br \/>\n8. Bake for 23 \u2013 25 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool completely.<br \/>\n9. To prepare the glaze: beat softened cream cheese with confectioners\u2019 sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved.<br \/>\n10. Using a spoon, drizzle evenly over cooled muffins. Refrigerate to retain freshness if not serving right away.<br \/>\n11. Note: If you\u2019re concerned about the extra calories in the toppings, you can make the muffins \u201cnaked\u201d. They are actually quite healthy and clock in at less than 200 calories a serving. But, in my (muffin) opinion: Go Streusel or Go Home!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients FOR THE MUFFINS: 1 c all-purpose flour 3\/4 c whole wheat flour 1 c sugar 1 tsp baking soda 1\/2 tsp baking powder 1\/2 tsp salt 2 tsp pumpkin pie spices 1\/2 can(s) pumpkin (15 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/IMG-20230304-WA0012.jpg?fit=800%2C534&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3730"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3730\/revisions"}],"predecessor-version":[{"id":3732,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3730\/revisions\/3732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3731"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}