{"id":3745,"date":"2023-03-05T17:10:47","date_gmt":"2023-03-05T17:10:47","guid":{"rendered":"https:\/\/allhometips.com\/?p=3745"},"modified":"2023-03-05T17:10:47","modified_gmt":"2023-03-05T17:10:47","slug":"baked-banana-bread-donuts-with-browned-butter-glaze","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3745","title":{"rendered":"Baked Banana Bread Donuts With Browned Butter Glaze"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>My son says it\u2019s the Browned Butter Glaze that makes them so amazing\u2026 AND he may be right! It\u2019s pretty darn fabulous<br \/>\nIngredients<br \/>\nBlend:<br \/>\n1\/2 C butter<br \/>\n1\/2 C applesauce<br \/>\n3\/4 C sugar<br \/>\n2 whole eggs and 4 egg whites<br \/>\nAdd:<br \/>\n2 2\/3 C flour<br \/>\nAdd:<br \/>\n2 Tbsp fresh lemon juice, about 1\/2 a lemon<br \/>\n2 tsp baking soda<br \/>\n4 overripe bananas- add one at a time<br \/>\nBrowned Butter Glaze:<br \/>\n1\/4 C butter, browned on stove<br \/>\n2 C powdered sugar<br \/>\n3\/4 tsp vanilla<br \/>\n2-3 Tbsp lowfat milk<br \/>\nHOMECAKE RECIPESBaked Banana Bread Donuts With Browned Butter Glaze<br \/>\nCAKE RECIPES<br \/>\nBaked Banana Bread Donuts with Browned Butter Glaze<br \/>\nInstructions<br \/>\n1. Blend for 2 minutes on high to mix well, batter will appear glossy.<br \/>\n2. Place half the batter into a gallon ziplock baggie, snip the end off, fill donut pan 2\/3 the<br \/>\nway full or pour into lined muffin tins.<br \/>\n3. Bake at 350 degrees.<br \/>\n4. Donuts 7-9 minutes, muffins 18-20 minutes.<br \/>\n5. Donuts are done when spring back with a light touch and lightly browned.<br \/>\n6. Muffins are done when an inserted toothpick removes clean.<br \/>\n7. Cool in pans on a wire rack for 5 minutes, then turn out on rack to finish cooling<br \/>\n8. Glaze:<br \/>\n9. Frosting:<br \/>\n10. In a small sauce pan on melt butter over medium high heat, watch carefully when it<br \/>\nreaches a medium brown color and nutty aroma remove from heat.<br \/>\n11. Whisk in 1 C powdered sugar at a time, adding 1 Tbsp milk as it thickens; adjust milk as<br \/>\nnecessary so it\u2019s thick enough to stay on top of donuts.<br \/>\n12. Add vanilla, whisk until smooth.<br \/>\n13. Drizzle hot over the tops of donuts or muffins.<br \/>\n14. Will set as cools so work quickly.<br \/>\n15. Cool and Enjoy<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>My son says it\u2019s the Browned Butter Glaze that makes them so amazing\u2026 AND he may be right! It\u2019s pretty darn fabulous Ingredients Blend: 1\/2 C butter 1\/2 C applesauce 3\/4 C sugar 2 whole eggs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/IMG-20230304-WA0010.jpg?fit=553%2C449&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3745"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3745\/revisions"}],"predecessor-version":[{"id":3747,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3745\/revisions\/3747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3746"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}