{"id":3751,"date":"2023-03-05T17:27:08","date_gmt":"2023-03-05T17:27:08","guid":{"rendered":"https:\/\/allhometips.com\/?p=3751"},"modified":"2023-03-05T17:27:08","modified_gmt":"2023-03-05T17:27:08","slug":"mississippi-mudslide-cake-2","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3751","title":{"rendered":"Mississippi Mudslide Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Here is the full recipe for Mississippi Mudslide Cake:<br \/>\nIngredients:<br \/>\n2 large eggs<br \/>\n2 1\/2 cups all-purpose flour<br \/>\n1 tsp baking powder<br \/>\n2 tsp baking soda<br \/>\n1\/2 cup unsweetened cocoa powder<br \/>\n1\/2 cup confectioners\u2019 sugar<br \/>\n1\/2 tsp cornstarch<br \/>\n6 oz dark chocolate chips<br \/>\n2 cups granulated sugar<br \/>\n1 tsp kosher salt<br \/>\n1 tbsp vanilla extract<br \/>\n1 cup vegetable oil<br \/>\n1 cup chocolate sandwich cookies, crushed<br \/>\n1 tsp instant coffee<br \/>\n1 cup buttermilk<br \/>\n2 1\/2 cups heavy cream<br \/>\n2 tbsp Bailey Irish cream liqueur<br \/>\n2 tbsp Kahlua liqueur<br \/>\n1 cup hot water<br \/>\nInstructions:<br \/>\nPreheat the oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713 inch baking dish.<br \/>\nIn a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cocoa powder, confectioners\u2019 sugar, cornstarch, and dark chocolate chips. Mix well.<br \/>\nIn another mixing bowl, beat the eggs until they are light and fluffy.<br \/>\nAdd the granulated sugar, salt, vanilla extract, and vegetable oil to the beaten eggs. Mix well.<br \/>\nAdd the dry ingredients to the egg mixture and mix until just combined.<br \/>\nFold in the crushed chocolate sandwich cookies.<br \/>\nDissolve the instant coffee in the buttermilk and add it to the batter. Mix well.<br \/>\nPour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.<br \/>\nWhile the cake is baking, prepare the frosting. In a large mixing bowl, whip the heavy cream until stiff peaks form.<br \/>\nFold in the Bailey Irish cream and Kahlua liqueurs.<br \/>\nOnce the cake is done, remove it from the oven and let it cool for 10 minutes.<br \/>\nPoke holes all over the top of the cake with a fork.<br \/>\nPour the hot water over the top of the cake, allowing it to seep into the holes.<br \/>\nSpread the whipped cream frosting over the top of the cake.<br \/>\nSprinkle some crushed chocolate sandwich cookies over the top of the frosting.<br \/>\nServe the cake and enjoy!<br \/>\nThis delicious Mississippi Mudslide Cake is perfect for any special occasion or just as a sweet treat for your family and friends.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Here is the full recipe for Mississippi Mudslide Cake: Ingredients: 2 large eggs 2 1\/2 cups all-purpose flour 1 tsp baking powder 2 tsp baking soda 1\/2 cup unsweetened cocoa powder 1\/2 cup confectioners\u2019 sugar 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/IMG-20230304-WA0002.jpg?fit=400%2C600&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3751"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3751\/revisions"}],"predecessor-version":[{"id":3753,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3751\/revisions\/3753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3752"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}