{"id":3766,"date":"2023-03-05T22:04:36","date_gmt":"2023-03-05T22:04:36","guid":{"rendered":"https:\/\/allhometips.com\/?p=3766"},"modified":"2023-03-05T22:04:36","modified_gmt":"2023-03-05T22:04:36","slug":"red-velvet-cheesecake-5","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3766","title":{"rendered":"Red Velvet Cheesecake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! If you\u2019ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home!<br \/>\nSo by now you guys know that I love a good cheesecake. I have SO many on my site, it\u2019s nutty. I\u2019ve got other copycats from the Cheesecake Factory (or at least ones inspired by their cheesecakes), including the Banana Cream Cheesecake (my all-time fave), Oreo Dream Extreme Cheesecake, Kahlua Coffee Brownie Cheesecake and the Outrageous Chocolate Coconut Cheesecake Cake. Add to that list the other cheesecake cakes I\u2019ve got for you \u2013 like this Strawberry Cheesecake Cake and Carrot Cake Cheesecake Cake \u2013 and there\u2019s a lot to get excited about!<br \/>\nThat said, this Red Velvet Cheesecake Cake quickly became a classic for us. So moist, so delicious and perfect for a special occasion or holiday like Valentine\u2019s Day or Christmas. I\u2019ve become a lover of red velvet cake since I started making it myself from scratch, so I personally LOVE the flavor of this cake. And it combines two amazing things \u2013 cake and cheesecake. Score!<br \/>\nIngredients<br \/>\nRED VELVET LAYER<br \/>\nButter, for cake pan<br \/>\nFlour, for cake pan<br \/>\n1 box red velvet cake mix, plus ingredients called for on the box<br \/>\nCHEESECAKE LAYER<br \/>\n2 8-oz. packages cream cheese, softened<br \/>\n2\/3 c. sugar<br \/>\n2 large eggs<br \/>\n1\/3 c. sour cream<br \/>\n1 tbsp. flour<br \/>\n1 tsp. vanilla extract<br \/>\n1\/4 tsp. kosher salt<br \/>\nWHIPPED LAYER<br \/>\n2 cups heavy cream<br \/>\n4 tbsps powdered sugar<br \/>\n2 tsp vanilla<br \/>\nInstructions<br \/>\nRed Velvet cake layer:<br \/>\nPreheat oven to 350F<br \/>\nflour one springform 9\u2033 cake pan.<br \/>\nPrepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan.<br \/>\nBake for 30 to 32 minutes.<br \/>\nLet cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside.<br \/>\nMake the cheesecake layer:<br \/>\nIn a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.<br \/>\nAdd eggs, one a time, until combined.<br \/>\nAdd sour cream, flour, vanilla, and salt and beat until combined.<br \/>\nPour filling into a SEPARATE 9\u2032 springform pan, use parchment paper to line it then bake until only slightly jiggly in the center, about 1 hour.<br \/>\nLet cool slightly, then transfer to the freezer to cool completely and firm up before assembling on top of the red velvet cake layer. Use a cake leveler again if needed\/desired to achieve even layers.<br \/>\nNOTE if you would prefer to bake them together, just bake the cake first in the springform pan, then add the cheesecake layer on top of the baked cake &amp; bake until the cheesecake layer is slightly jiggly- then stick in freezer until completely cooled &amp; firm.<br \/>\nMake whipped frosting:<br \/>\nAdd all the ingredients to a mixing bowl.<br \/>\nUsing a large balloon whisk, whisk together the ingredients by hand for about five minutes until soft peaks start to form.<br \/>\nYou\u2019ll know the whipped cream is ready when the cream has formed soft peaks and holds onto the whisk.<br \/>\nBe careful not to overdo the whisking \u2013<br \/>\nTop the Red Velvet cake with the cheesecake layer carefully.<br \/>\nThen spread the whipped cream over the top of the cheesecake.<br \/>\nUse a decorators pastry tip to create whipped dollops on the edge.<br \/>\nGarnish with red velvet cake crumbs and serve.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! If you\u2019ve ever had the cheesecake by the same name at The Cheesecake Factory and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/IMG-20230304-WA0006.jpg?fit=736%2C558&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3766"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3766\/revisions"}],"predecessor-version":[{"id":3768,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3766\/revisions\/3768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3767"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}