{"id":3772,"date":"2023-03-05T22:07:38","date_gmt":"2023-03-05T22:07:38","guid":{"rendered":"https:\/\/allhometips.com\/?p=3772"},"modified":"2023-03-05T22:07:38","modified_gmt":"2023-03-05T22:07:38","slug":"mini-boston-cream-donuts-recipe","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3772","title":{"rendered":"Mini Boston Cream Donuts Recipe"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>These Mini Boston Cream Donuts are a delicious take on the classic Boston cream pie. The donuts are made with a simple mixture of flour, sugar, baking powder, salt, milk, butter, egg, and vanilla extract. The cream filling is made of heavy cream, sugar, vanilla extract, and cornstarch. The chocolate glaze is made with chocolate chips and heavy cream. These mini donuts are perfect for parties or as a sweet treat and they are sure to be loved by everyone who tries them.<br \/>\nIngredients:<br \/>\nDonuts:<br \/>\n2 cups all-purpose flour<br \/>\n1\/4 cup granulated sugar<br \/>\n1 tsp baking powder<br \/>\n1\/2 tsp salt<br \/>\n1\/2 cup whole milk<br \/>\n2 tbsp unsalted butter, melted<br \/>\n1 large egg<br \/>\n1 tsp vanilla extract<br \/>\nCream Filling:<br \/>\n1\/2 cup heavy cream<br \/>\n1\/4 cup granulated sugar<br \/>\n1 tsp vanilla extract<br \/>\n1 tbsp cornstarch<br \/>\nChocolate Glaze:<br \/>\n1 cup semisweet chocolate chips<br \/>\n1\/4 cup heavy cream<br \/>\nInstructions:<br \/>\nPreheat the oven to 350\u00b0F (175\u00b0C) and grease a mini donut pan.<br \/>\nIn a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.<br \/>\nIn a separate mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract.<br \/>\nSlowly add the wet ingredients to the dry ingredients, mixing until just combined.<br \/>\nCarefully spoon the batter into the prepared donut pan, filling each well about 2\/3 full.<br \/>\nBake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.<br \/>\nRemove the donuts from the oven and allow them to cool for 5 minutes before transferring them to a wire rack to cool completely.<br \/>\nTo make the cream filling, whisk together the cream, sugar, vanilla extract, and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.<br \/>\nOnce the donuts are cooled, use a small knife or pastry bag to fill the center of each donut with the cream filling.<br \/>\nTo make the chocolate glaze, melt the chocolate chips and cream together in a microwave-safe bowl, stirring every 30 seconds until smooth.<br \/>\nDip the top of each donut into the chocolate glaze, allowing any excess to drip off.<br \/>\nLet the donuts sit for about 10 minutes or until the chocolate glaze is set.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>These Mini Boston Cream Donuts are a delicious take on the classic Boston cream pie. The donuts are made with a simple mixture of flour, sugar, baking powder, salt, milk, butter, egg, and vanilla extract. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/IMG-20230304-WA0004.jpg?fit=564%2C652&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3772"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3772\/revisions"}],"predecessor-version":[{"id":3774,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3772\/revisions\/3774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3773"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}