{"id":3778,"date":"2023-03-08T01:03:51","date_gmt":"2023-03-08T01:03:51","guid":{"rendered":"https:\/\/allhometips.com\/?p=3778"},"modified":"2023-03-08T01:03:51","modified_gmt":"2023-03-08T01:03:51","slug":"no-bake-black-forest-cheesecake-pie","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3778","title":{"rendered":"NO BAKE BLACK FOREST CHEESECAKE PIE"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust)<br \/>\n1 package (8 oz) cream cheese, softened<br \/>\n1\/3 cup granulated sugar<br \/>\n1 cup sour cream<br \/>\n2 teaspoons vanilla extract<br \/>\n1 carton (8 oz) Cool Whip, thawed<br \/>\n1\/4 cup cocoa powder<br \/>\n2 tablespoons powdered sugar<br \/>\n1 can (21 oz) cherry pie filling<br \/>\nInstructions<br \/>\nIn a mixing bowl, beat cream cheese and granulated sugar until smooth and combined.<br \/>\nAdd in sour cream and vanilla extract. Beat together until combined. Fold in Cool Whip with a spatula and stir until it&#8217;s mixed well.<br \/>\nSpread half of the mixture into the ready-to-use pie crust.<br \/>\nAdd cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together until combined.<br \/>\nSpread evenly over the cream cheese layer.<br \/>\nCover and let refrigerate for at least 8 hours or overnight. Cut into slices and serve each slice topped with some cherry pie filling.<br \/>\nRecipe Notes<br \/>\nI prefer to use full fat dairy products when baking. I always use full-fat sour cream and full-fat cream cheese, as well as the regular Cool Whip. You can use the 1\/3 fat reduced cream cheese, lite Cool Whip, and even light sour cream. I know it will still turn out a beautiful pie, but you won&#8217;t get that richness and creaminess you would when using full-fat dairy products.<br \/>\nYou want to make sure your cream cheese is really soft so you avoid lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds to make sure it&#8217;s nice and soft.<br \/>\nThis pie gets better and better as it sits in the fridge. I love making this the day before and letting it sit in the fridge for overnight. The flavors have more time to develop! You need minimum of 8 hours in the fridge so plan for that when making this pie. This pie will last 3-4 days in the fridge.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust) 1 package (8 oz) cream cheese, softened 1\/3 cup granulated sugar 1 cup sour cream 2 teaspoons vanilla extract 1 carton (8 oz) Cool Whip, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/03\/FB_IMG_1678236672360.jpg?fit=720%2C960&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3778"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3778\/revisions"}],"predecessor-version":[{"id":3781,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3778\/revisions\/3781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3780"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}