{"id":378,"date":"2019-10-22T12:21:49","date_gmt":"2019-10-22T12:21:49","guid":{"rendered":"https:\/\/tocookguide.com\/?p=366"},"modified":"2019-10-22T12:21:49","modified_gmt":"2019-10-22T12:21:49","slug":"outback-steakhouse-bloomin-onion","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=378","title":{"rendered":"Outback Steakhouse Bloomin Onion"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Batter<\/p>\n<p>1\/3 cup cornstarch<br \/>\n1 1\/2 cups flour<br \/>\n2 teaspoons garlic, minced<br \/>\n2 teaspoons paprika<br \/>\n1 teaspoon salt<br \/>\n1 teaspoon pepper<br \/>\n24 ounces beer<br \/>\n4 vidalia onions (I use walla wallas here in Calgary)<\/p>\n<p>Seasoned flour<\/p>\n<p>2 cups flour<br \/>\n4 teaspoons paprika<br \/>\n2 teaspoons garlic powder<br \/>\n1\/2 teaspoon pepper<br \/>\n1\/4 teaspoon cayenne<\/p>\n<p>Creamy Chili sauce<\/p>\n<p>1 pint mayonnaise<br \/>\n1 pint sour cream<br \/>\n1\/2 cup tomato chili sauce<br \/>\n1\/2 teaspoon cayenne<\/p>\n<p>Outback Dipping Sauce<\/p>\n<p>1\/2 cup mayonnaise<br \/>\n2 teaspoons ketchup<br \/>\n2 teaspoons creamed horseradish<br \/>\n1\/4 teaspoon paprika<br \/>\n1\/4 teaspoon salt<br \/>\n1\/8 teaspoon dried oregano<br \/>\n1 dash black pepper<br \/>\n1 dash cayenne<\/p>\n<p>Directions:<\/p>\n<p>\u2014\u2014\u2014Alrighty-forthe seasoned flour\u2014\u2014\u2014\u2013.<\/p>\n<p>combine flour, paprika, garlic powder, pepper and cayenne-mix well.<br \/>\n\u2014\u2014\u2013Creamychili sauce\u2014\u2014\u2013.<\/p>\n<p>combine mayo, sour cream, chili sauce and cayenne-mix well.<br \/>\n\u2014\u2014\u2013Dippingsauce\u2014\u2014\u2014-.<\/p><!--CusAds0-->\n<p>Blend everything together well and let sit for 2 hours-refidgerated- or overnight.<br \/>\n\u2014\u2014\u2013Andfor the batter\u2014\u2014\u2014.<br \/>\nMix cornstarch, flour, and seasonings until well blended.<br \/>\nAdd beer and mix well.<br \/>\nCut about 3\/4 inch off the top of onion and peel.<br \/>\nCut into onion 12-16 vertical wedges but do not cut through bottom root end.<br \/>\nRemove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help \u201copen\u201d them up \u2014 just make sure that you drain them well).<br \/>\nDip in seasoned flour and gently shake to remove excess.<br \/>\nSeperate peatls to coat thoroughly with batter.<br \/>\nGently place in a fryer basket and deep fry at 375-400 for 1 1\/2 minutes.<br \/>\nTurn over and fry 1 1\/2 minutes more or until golden brown.<br \/>\nDrain on paper towels.<br \/>\nPlace onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.<br \/>\nServe hot with chili sauce and dipping sauce.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Batter 1\/3 cup cornstarch 1 1\/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 ounces beer 4 vidalia onions (I use walla wallas here in Calgary) Seasoned flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/367"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}