{"id":3801,"date":"2023-04-06T02:18:20","date_gmt":"2023-04-06T02:18:20","guid":{"rendered":"https:\/\/allhometips.com\/?p=3801"},"modified":"2023-04-06T02:18:20","modified_gmt":"2023-04-06T02:18:20","slug":"watercolor-cake-roll","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3801","title":{"rendered":"Watercolor cake roll"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\nColor Paste<br \/>\n\u25cf1\/4 cup cake flour 33g<br \/>\n\u25cf2 Tbsp unsalted butter 25g, room temperature<br \/>\n\u25cf3 Tbsp powdered sugar 25g<br \/>\n\u25cf1 large egg white reserve yolk for cake<br \/>\n\u25cfcolor gel<br \/>\nCake<br \/>\n\u25cf1\/4 cup cake flour 33g, sifted<br \/>\n\u25cf3 Tbsp cornstarch<br \/>\n\u25cf4 large eggs<br \/>\n\u25cf1 large egg yolk from paste recipe<br \/>\n\u25cf1\/2 cup granulated sugar<br \/>\n\u25cf1 Tbsp granulated sugar<br \/>\n\u25cf3\/4 tsp vanilla optional<br \/>\n\u25cf1\/4 tsp cream of tartar optional<br \/>\nWhipped Cream<br \/>\n\u25cf1 cup heavy whipping cream 250ml, cold<br \/>\n\u25cf1 Tbsp + 1 tsp granulated sugar<br \/>\n\u25cf1\/2 tsp vanilla<br \/>\nInstructions:<br \/>\nColor Paste<br \/>\nLine a 12&#8243; x 17&#8243; sheet pan with a silicone mat or parchment paper.<br \/>\nSift powdered sugar into a small bowl. Sift flour into another.<br \/>\nCream butter and powdered sugar with a wooden spoon till smooth and pale.<br \/>\nAdd egg white and sifted flour and cream until smooth.<br \/>\nSeparate paste and add a small amount of color gel into each using a toothpick.<br \/>\nSpread onto silicone mat in a swirling pattern, alternating colors.<br \/>\nPlace in fridge to set as you make the cake batter.<br \/>\nCake<br \/>\nPreheat oven to 450F.<br \/>\nWhisk flour and cornstarch in a small bowl. Set aside.<br \/>\nSeparate 2 eggs.<br \/>\nPlace whites into a grease free bowl and set aside.<br \/>\nPlace the two yolks into the bowl of an electric mixer fitted with the paddle attachment.<br \/>\nAdd additional 2 eggs, reserved egg yolk and 1\/2 cup of sugar.<br \/>\nBeat on high for 5 minutes, until pale and tripled in volume.<br \/>\nBeat in vanilla.<br \/>\nSift flour mixture over beaten eggs in 2 batches.<br \/>\nFold in until no streaks of flour remain.<br \/>\nClean mixer bowl (if you don&#8217;t have an extra) and wipe down with lemon juice to ensure there is no trace of grease.<br \/>\nWhip egg whites until foamy and add in cream of tartar.<br \/>\nWhip until soft peaks and slowly add in 1 Tbsp of sugar.<br \/>\nWhip until stiff peaks.<br \/>\nGently fold whites into cake batter.<br \/>\nSpread evenly in pan (on top of chilled color paste) and bake for 7mins or until cake is golden brown and springs back to the touch.<br \/>\nWhile still hot, loosen the edges with a small metal spatula or knife.<br \/>\nSprinkle cake lightly with powdered sugar and turn out onto parchment.<br \/>\nIf using a silicone mat<br \/>\nFlip cake over again with the silicone mat attached and roll up with the mat.<br \/>\nRoll entire thing in a clean dish towel and allow to cool.<br \/>\nIf using parchment<br \/>\nRemove parchment from bottom of cake. Sprinkle powdered sugar over a clean tea towel.<br \/>\nFlip cake over onto tea towel, roll up, and allow to cool completely.<br \/>\nWhipped Cream<br \/>\nPlace mixer bowl and whisk into the fridge for 30mins to chill.<br \/>\nPlace cream, sugar, and vanilla into mixer bowl and whip on high until stiff peaks.<br \/>\nAssembly<br \/>\nGently unroll cake.<br \/>\nSpread whipped cream evenly over surface leaving a 1\/2&#8243; border. Roll up tightly and refrigerate for 30mins or up to 3 hours. Serve same day.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Color Paste \u25cf1\/4 cup cake flour 33g \u25cf2 Tbsp unsalted butter 25g, room temperature \u25cf3 Tbsp powdered sugar 25g \u25cf1 large egg white reserve yolk for cake \u25cfcolor gel Cake \u25cf1\/4 cup cake flour 33g, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/IMG-20230330-WA0008.jpg?fit=1080%2C1419&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3801"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3801\/revisions"}],"predecessor-version":[{"id":3803,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3801\/revisions\/3803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3802"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}