{"id":3804,"date":"2023-04-06T02:21:35","date_gmt":"2023-04-06T02:21:35","guid":{"rendered":"https:\/\/allhometips.com\/?p=3804"},"modified":"2023-04-06T02:21:35","modified_gmt":"2023-04-06T02:21:35","slug":"red-velvet-cake-3","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3804","title":{"rendered":"Red Velvet Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most perfect velvet texture!<br \/>\nPreparation 1H<br \/>\nCooking 55 MIN<br \/>\nIngredients<br \/>\nFrosted Cranberries:<br \/>\n1 egg white<br \/>\n\u00bd cup (55 g) fresh cranberries<br \/>\nSugar, for coating<br \/>\nCake:<br \/>\n2 \u00bc cups (340 g) unbleached all-purpose flour<br \/>\n2 tbsp cocoa powder, sifted<br \/>\n2 tsp baking powder<br \/>\n\u00bd tsp baking soda<br \/>\n\u00bc tsp salt<br \/>\n1 cup (250 ml) buttermilk<br \/>\n\u00bc cup (60 ml) hot coffee<br \/>\n3 tbsp (45 ml) liquid red food colouring<br \/>\n2 tsp (10 ml) white vinegar<br \/>\n2 tsp (10 ml) vanilla extract<br \/>\n2 eggs<br \/>\n1 \u00bd cups (315 g) sugar<br \/>\n\u00be cup (180 ml) vegetable oil<br \/>\nCream Cheese Whipped Cream:<br \/>\n4 oz (115 g) cream cheese, softened<br \/>\n\u00bc cup (55 g) sugar<br \/>\n1vanilla bean, split lengthwise and seeds scraped<br \/>\n\u00be cup (180 ml) 35% cream<br \/>\nCream Cheese Icing:<br \/>\n6 oz (170 g) cream cheese, softened<br \/>\n2 tbsp unsalted butter, softened<br \/>\n2 cups (260 g) icing sugar<br \/>\nBas du formulaire<br \/>\nPreparation<br \/>\nFrosted Cranberries:<br \/>\nIn a bowl, lightly whisk the egg white. Place the sugar in a second bowl.<br \/>\nWith a small pastry brush, cover the cranberries one at a time with the egg white, letting the excess drip off. Roll each one in the sugar to coat well and place on a parchment-lined baking sheet.<br \/>\nLet dry for 12 hours at room temperature in a dry spot. The frosted cranberries will keep in an airtight container at room temperature for a few days.<br \/>\nCake:<br \/>\nWith the rack in the middle position, preheat the oven to 350\u00b0F (180\u00b0C). Butter the sides of two 8-inch (20 cm) springform pans and line the bottoms with parchment paper.<br \/>\nIn a bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Set aside.<br \/>\nIn another bowl, combine the buttermilk, hot coffee, food colouring, vinegar and vanilla extract.<br \/>\nIn a third bowl, beat the eggs and sugar with an electric mixer for 2 minutes. With the mixer running, add the oil in a steady stream. With the mixer on low speed, add the dry ingredients alternating with the buttermilk mixture and beat until smooth. Divide the batter between the prepared cake pans.<br \/>\nBake for 40 minutes or until a toothpick inserted into the centre of each cake comes out clean. Let cool on a wire rack. Unmould and let cool completely.<br \/>\nCut off the rounded top of each cake to make them as flat as possible. With your fingers, finely crumble the removed cake tops over a baking sheet lined with a silicone mat or parchment paper.<br \/>\nBake the cake crumbs for 15 minutes. Let cool completely. In a food processor, blend the cake crumbs until they are the texture of breadcrumbs. Set aside.<br \/>\nCream Cheese Whipped Cream:<br \/>\nIn a bowl, beat the cream cheese with the sugar and vanilla seeds until the sugar has dissolved.<br \/>\nGradually add the cream and whisk until soft peaks form. Do not overbeat or the mixture may become gritty. Set aside.<br \/>\nCream Cheese Icing<br \/>\nIn a bowl, beat the cream cheese and butter with an electric mixer. With the mixer on low speed, gradually add the icing sugar and beat until the icing is smooth and creamy. Set aside.<br \/>\nAssembly:<br \/>\nCut each cake in half horizontally to have a total of 4 cake layers.<br \/>\nTop three of the cake layers with the cream cheese whipped cream and stack them on top of each other. Add the fourth cake layer and cover the top and sides of the cake with the cream cheese icing.<br \/>\nSprinkle the cake breadcrumbs around the outer edges of the top of the cake to form a circular band. Garnish the cake with the frosted cranberries.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most perfect velvet texture! Preparation 1H Cooking 55 MIN Ingredients Frosted Cranberries: 1 egg white \u00bd cup (55 g) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/IMG-20230330-WA0009.jpg?fit=402%2C413&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3804"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3804\/revisions"}],"predecessor-version":[{"id":3806,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3804\/revisions\/3806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3805"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}