{"id":3821,"date":"2023-04-10T01:17:13","date_gmt":"2023-04-10T01:17:13","guid":{"rendered":"https:\/\/allhometips.com\/?p=3821"},"modified":"2023-04-10T01:17:13","modified_gmt":"2023-04-10T01:17:13","slug":"chocolate-peanut-butter-cheesecake-cake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3821","title":{"rendered":"Chocolate Peanut Butter Cheesecake Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\nFor Peanut Butter Cheesecake<br \/>\n24 oz Cream Cheese softened<br \/>\n1 cup peanut butter the smooth kind<br \/>\n3\/4 cup granulated sugar<br \/>\n1\/4 cup packed brown sugar<br \/>\n1 teaspoon pure vanilla extract<br \/>\n4 eggs large and at room temperature<br \/>\n1\/3 cup sour cream<br \/>\nFor Chocolate Cake (makes 2 \u2013 9\u2033 cakes)<br \/>\n1 Cup Butter unsalted, 2 sticks<br \/>\n2 1\/4 Cups Cake Flour<br \/>\n1 Teaspoon Baking Soda<br \/>\n1\/4 Teaspoon Salt<br \/>\n1 Cup Brown Sugar<br \/>\n3\/4 Cups Granulated Sugar<br \/>\n4 Eggs large<br \/>\n4 oz Semi-Sweet Chocolate<br \/>\n2 Teaspoons pure vanilla extract<br \/>\n1 Cup Buttermilk*<br \/>\nFor Peanut Butter Buttercream<br \/>\n2 cups Butter softened,<br \/>\n2 cups Peanut Butter the creamy kind<br \/>\n2 teaspoons Vanilla Extract<br \/>\n6 cups Confectioners\u2019 Sugar sifted<br \/>\n8 Tablespoons Heavy Cream maybe more if needed<br \/>\nFor Chocolate Ganache<br \/>\n1 Cup Semi- Sweet Chocolate Chips<br \/>\n1\/2 Cup Heavy Cream<br \/>\nTo decorate<br \/>\n2 Cups Mini Reese\u2019s optional<br \/>\nInstructions:<br \/>\nFor Peanut Butter Cheesecake<br \/>\nLine the bottom of a 9\u2033 springform pan with parchment paper. Spray the bottom and sides with nonstick spray and wrap the outside of the pan with aluminum foil<br \/>\nPreheat oven to 350 degrees Fahrenheit<br \/>\nUsing a stand mixer with a paddle attachment, mix the cream cheese on medium speed until creamy. About 3 minutes<br \/>\nAdd the peanut butter and mix for one more minute<br \/>\nAdd brown sugar and granulated sugars and mix for 1-2 minutes. Add the vanilla<br \/>\nAdd the eggs, one at a time. Beating well after each addition<br \/>\nFinally, add the sour cream and mix until combined<br \/>\nPour this mixture into the prepared pan<br \/>\nPlace the pan on a large baking pan and fill it 1\/3 of the way with boiling water<br \/>\nBake for 50-55 minutes or until the cake barely jiggles in the center<br \/>\nRemove from heat and place on top of a cooling rack to cool<br \/>\nAfter the cake cools completely, cover with plastic wrap and freeze<br \/>\nFor Chocolate Cakes<br \/>\nPreheat oven to 350 degrees Fahrenheit<br \/>\nLine the bottom of 2- 9\u2033 Cake pans with parchment paper. Spray with nonstick spray the bottom and sides of the cake<br \/>\nIn a bowl, sift the flour, baking soda and salt. Place aside<br \/>\nIn the bowl of a stand mixer, combine the butter and sugar. Cream on medium speed until lightened in color. About 2-3 minutes<br \/>\nAdd the eggs, one at a time, beating well after each addition. Add the vanilla extract<br \/>\nMelt the chocolate in the microwave doing 15 second intervals. Do not let chocolate burn<br \/>\nAdd the chocolate to the mixer and mix until combined<br \/>\nReduce speed of mixer<br \/>\nAlternatively add the flour mixture and the buttermilk in 2-3 batches. Starting and ending with the dry ingredients. Mix until combined<br \/>\nDivide the batter between the 2 pans and bake<br \/>\nBake for 25-35 minutes or until a a skewer inserted in the middle of the cake comes out clean<br \/>\nRemove from oven and let them cool on a cooling rack for 20 minutes<br \/>\nAfter 20 minutes, unmold and let the cool completely on the rack<br \/>\nFor Peanut Butter Buttercream<br \/>\nIn a stand mixer, cream the butter and peanut butter for 2-3 until soft<br \/>\nCarefully add the powdered sugar in 3-4 batches<br \/>\nAdd the vanilla and mix<br \/>\nFinally add the heavy cream and mix. If the buttercream appears to stiff, add some more cream<br \/>\nFor Chocolate Ganache<br \/>\nIn a bowl, add the chocolate chip<br \/>\nBoil the heavy cream in a pot<br \/>\nPour the hot heavy cream on top of the chocolate chips and let it stand for 2 minutes<br \/>\nAfter 2 minutes, mix with a spoon until the chocolate chips are completely melted<br \/>\nAssembly<br \/>\nRemove the frozen cheesecake from the freezer and unmold<br \/>\nWith a sharp long knife, slice the top part so it becomes smooth<br \/>\nRepeat the same process with the chocolate cake. Run your knife horizontally along the top to ensure the cake is as flat as possible<br \/>\nPlace a little buttercream on the bottom of the cake plate. Place the first chocolate cake on top<br \/>\nCover with a thin layer of buttercream<br \/>\nPlace the cheesecake on top and cover the cheesecake with a thin layer of buttercream<br \/>\nPlace the second chocolate cake on top of the cheesecake<br \/>\nCover the top and the sides of the cake with a thin layer of buttercream (to crumb coat)<br \/>\nPlace the cake in the freezer for 10-15 minutes. This will prevent the buttercream to catch any crumbs<br \/>\nCover the entire top and sides of the cake with the buttercream. Use an off set spatula to smooth down the sides. Save a 1\/2 cup of buttercream to decorate the cake<br \/>\nRefrigerate for 15-20 minutes until the buttercream hardens a bit<br \/>\nDrizzle the warm ganache all over the top of the cake and let it drip down the sides<br \/>\nDecorate with the remaining buttercream<br \/>\nIf desired, add some reese\u2019s cups all over the bottom of the cake<br \/>\nEnjoy!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: For Peanut Butter Cheesecake 24 oz Cream Cheese softened 1 cup peanut butter the smooth kind 3\/4 cup granulated sugar 1\/4 cup packed brown sugar 1 teaspoon pure vanilla extract 4 eggs large and at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/208880560_3024736987847935_3414482981388578852_n-526x381-1.jpg?fit=526%2C381&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3821"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3821\/revisions"}],"predecessor-version":[{"id":3823,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3821\/revisions\/3823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3822"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}