{"id":3834,"date":"2023-04-10T02:35:12","date_gmt":"2023-04-10T02:35:12","guid":{"rendered":"https:\/\/allhometips.com\/?p=3834"},"modified":"2023-04-10T02:35:12","modified_gmt":"2023-04-10T02:35:12","slug":"red-velvet-cake-4","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3834","title":{"rendered":"Red Velvet cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p style=\"text-align: left;\">Red Velvet is a popular dessert cake that has a rich red color and a light cocoa flavor. Here\u2019s a recipe for Red Velvet cake:<br \/>\nIngredients:<br \/>\nFor the Cake:<br \/>\n2 1\/2 cups all-purpose flour<br \/>\n1 1\/2 cups granulated sugar<br \/>\n1 tsp baking powder<br \/>\n1 tsp baking soda<br \/>\n1 tsp salt<br \/>\n1 tsp cocoa powder<br \/>\n1 1\/2 cups vegetable oil<br \/>\n1 cup buttermilk, room temperature<br \/>\n2 large eggs, room temperature<br \/>\n1 oz red food coloring<br \/>\n1 tsp vanilla extract<br \/>\n1 tsp white vinegar<br \/>\nFor the Cream Cheese Frosting:<br \/>\n16 oz cream cheese, softened<br \/>\n1\/2 cup unsalted butter, softened<br \/>\n4 cups powdered sugar<br \/>\n1 tsp vanilla extract<br \/>\nInstructions:<br \/>\nPreheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<br \/>\nIn a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.<br \/>\nIn a separate bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.<br \/>\nGradually add the wet ingredients to the dry mixture, mixing until well combined.<br \/>\nDivide the batter evenly between the prepared cake pans.<br \/>\nBake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br \/>\nAllow the cakes to cool completely before frosting.<br \/>\nTo make the cream cheese frosting, beat the cream cheese and butter together until smooth.<br \/>\nGradually add the powdered sugar, mixing until well combined.<br \/>\nAdd the vanilla extract and continue to beat until the frosting is light and fluffy.<br \/>\nPlace one cake layer on a cake stand or serving plate.<br \/>\nSpread a layer of frosting over the top of the cake.<br \/>\nTop with the second cake layer and spread the remaining frosting over the top and sides of the cake.<br \/>\nDecorate with additional frosting, if desired.<br \/>\nChill the cake in the refrigerator for at least 30 minutes before serving.<br \/>\nEnjoy your delicious Red Velvet cake<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Red Velvet is a popular dessert cake that has a rich red color and a light cocoa flavor. Here\u2019s a recipe for Red Velvet cake: Ingredients: For the Cake: 2 1\/2 cups all-purpose flour 1 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/Red-Velvet-Copie.jpg?fit=563%2C751&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3834"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3834\/revisions"}],"predecessor-version":[{"id":3837,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3834\/revisions\/3837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3836"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}