{"id":3868,"date":"2023-04-19T02:42:23","date_gmt":"2023-04-19T02:42:23","guid":{"rendered":"https:\/\/allhometips.com\/?p=3868"},"modified":"2023-04-19T02:42:23","modified_gmt":"2023-04-19T02:42:23","slug":"no-bake-strawberry-cream-pie","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3868","title":{"rendered":"NO-BAKE STRAWBERRY &#038; CREAM PIE"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\nGraham Cracker Crust:<br \/>\n1\u00bd cups graham cracker crumbs<br \/>\n\u2153 cup granulated sugar<br \/>\n2 teaspoons ground cinnamon<br \/>\n\u2153 cup butter, melted<br \/>\nStrawberry Pie Filing:<br \/>\n1 (3 oz.) package strawberry jello<br \/>\n\u2154 cup boiling water<br \/>\n\u00bd cup cold water<br \/>\n\u00bd cup ice cubes<br \/>\n1 (8 oz.) container Cool Whip topping<br \/>\n4 cups fresh strawberries, sliced<br \/>\nInstructions:<br \/>\nUsing a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.<br \/>\nPress graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.<br \/>\nIn a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add \u00bd cup cold water and \u00bd cup ice cubes, stir until gelatin is slightly thickened.<br \/>\nAdd cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.<br \/>\nAdd strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Graham Cracker Crust: 1\u00bd cups graham cracker crumbs \u2153 cup granulated sugar 2 teaspoons ground cinnamon \u2153 cup butter, melted Strawberry Pie Filing: 1 (3 oz.) package strawberry jello \u2154 cup boiling water \u00bd cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/IMG-20230419-WA0003.jpg?fit=600%2C575&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3868"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions\/3870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3869"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}