{"id":388,"date":"2019-10-25T10:35:47","date_gmt":"2019-10-25T10:35:47","guid":{"rendered":"https:\/\/tocookguide.com\/?p=388"},"modified":"2019-10-25T10:35:47","modified_gmt":"2019-10-25T10:35:47","slug":"bacon-wrapped-smokies-with-brown-sugar-and-butter","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=388","title":{"rendered":"BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients :<\/p>\n<p>1 pound Bacon, Cut Into Thirds<br \/>\n1 pound Lil\u2019 Smokies (small sausages)<br \/>\n1 stick Butter<br \/>\n2 cups Brown Sugar<\/p>\n<p>How to make it :<\/p><!--CusAds0-->\n<p>Preheat oven to 375F.<br \/>\nCut the bacon into thirds and wrap each smokie.(small sausage)<br \/>\nPlace all the wrapped smokies in a single layer in a baking dish.<br \/>\nThen melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.<br \/>\nPour the butter and brown sugar mixture on the smokies and bacon.<br \/>\nThen take the other cup of brown sugar and sprinkle evenly over the smokies.<br \/>\nBake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 pound Bacon, Cut Into Thirds 1 pound Lil\u2019 Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar How to make it : Preheat oven to 375F. Cut the bacon into thirds and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}