{"id":3888,"date":"2023-04-19T05:17:57","date_gmt":"2023-04-19T05:17:57","guid":{"rendered":"https:\/\/allhometips.com\/?p=3888"},"modified":"2023-04-23T20:40:00","modified_gmt":"2023-04-23T20:40:00","slug":"best-cake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3888","title":{"rendered":"BEST CAKE"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS:<br \/>\nfor sponge cake<br \/>\nEggs \u2013 8 pieces<br \/>\nSugar \u2013 240 grams<br \/>\nFlour \u2013 240 grams<br \/>\nVanillin \u2013 1 gram<br \/>\nSalt-pinch<br \/>\nfor cream<br \/>\nMascarpone cheese \u2013 500 grams<br \/>\nCream 33% \u2013 500 milliliters<br \/>\nCondensed milk or powdered milk \u2013 100 (I have condensed milk)<br \/>\n600 grams of cranberries or lingonberries and sugar to taste (I have ~200g)<br \/>\nPREPARATION:<br \/>\n1 Start with a sponge cake.<br \/>\nBeat eggs, sugar, vanilla, and salt until fluffy, 10-15 minutes<br \/>\nAdd the sifted flour in small portions and mix slowly<br \/>\nPour into 2 baking pans, bake at 170 degrees until toothpick dry<br \/>\nBeat the cheese, cream, and condensed milk until thick peaks<br \/>\nform\u2800<br \/>\n2 Prepare the berry layer: put frozen cranberries in a saucepan, put on fire, add sugar so that it and the berry melt.<br \/>\nUse a blender to grind until smooth (if it seems thick, you can add a little water)<br \/>\n3 We cut the finished cakes with a thread into two parts (a total of 4 cakes will turn out)<br \/>\n4 We collect the cake (preferably in a molding ring): cake-berry layer-cream cake and so on<br \/>\n5 We send it to the refrigerator overnight, and enjoy it in the morning.<br \/>\nIMPORTANT NOTE:<br \/>\nThe batter may be a bit runny, once baked it brings out a very soft sponge. Bake this in a pre-heated oven @ 170 degree Celsius for about 30 minutes. Then change the temperature to 160 degrees and bake further till done<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: for sponge cake Eggs \u2013 8 pieces Sugar \u2013 240 grams Flour \u2013 240 grams Vanillin \u2013 1 gram Salt-pinch for cream Mascarpone cheese \u2013 500 grams Cream 33% \u2013 500 milliliters Condensed milk or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/BIRTHDAY-CAKE.jpg?fit=600%2C684&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3888"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3888\/revisions"}],"predecessor-version":[{"id":3890,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3888\/revisions\/3890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3992"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}