{"id":3894,"date":"2023-04-19T05:29:13","date_gmt":"2023-04-19T05:29:13","guid":{"rendered":"https:\/\/allhometips.com\/?p=3894"},"modified":"2023-04-19T05:29:13","modified_gmt":"2023-04-19T05:29:13","slug":"french-silk-pie-recipe","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3894","title":{"rendered":"French Silk Pie Recipe"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<br \/>\n25 thin chocolate wafers<br \/>\n2 tablespoons chopped pitted dates<br \/>\n2 tablespoons water<br \/>\n1 tablespoon canola oil<br \/>\n1 tablespoon brewed coffee<br \/>\n1 tablespoon water<br \/>\n1 1\/2 teaspoons unflavored gelatin<br \/>\n1 large egg<br \/>\n1\/2 cup low-fat milk<br \/>\n7 tablespoons packed light brown sugar, divided<br \/>\n1\/3 cup unsweetened cocoa powder, preferably Dutch-process<br \/>\n2 ounces bittersweet chocolate, chopped<br \/>\n1 1\/2 teaspoons vanilla extract<br \/>\n2 tablespoons dried egg whites<br \/>\n1\/2 teaspoon cream of tartar<br \/>\nDirections:<br \/>\nPreheat oven to 325 degrees .<br \/>\nTo prepare crust: Combine chocolate wafers and dates in a food processor; process until finely chopped. Add water and oil and process until moistened. Press into the bottom and sides of the prepared pan.<br \/>\nBake until crisp, about 10 minutes. Cool completely on a wire rack.<br \/>\nTo prepare filling &amp; garnish: Combine coffee and water in a small bowl. Sprinkle gelatin on top and set aside to soften.<br \/>\nWhisk egg, milk, 2 tablespoons brown sugar and cocoa in a small saucepan until smooth. Cook over low heat, whisking constantly, until thickened and an instant-read thermometer registers 160 degrees F, 7 minutes. Do not let the mixture come to a simmer. Remove from the heat. Add the reserved gelatin mixture; stir until dissolved. Add chocolate and vanilla, stirring until melted. Set aside to cool to room temperature, about 35 minutes.<br \/>\nBeat reconstituted egg whites and cream of tartar in a large bowl with an electric mixer on low speed until frothy. Increase speed to high and beat until soft peaks form. Gradually add the remaining 5 tablespoons brown sugar, beating until the meringue is smooth and glossy.<br \/>\nWhisk one-fourth of the meringue into the cooled chocolate mixture until smooth. Scrape the chocolate mixture into the remaining meringue and fold in with a whisk. Spoon the filling into the crust and chill, uncovered, until set, about 3 hours.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 25 thin chocolate wafers 2 tablespoons chopped pitted dates 2 tablespoons water 1 tablespoon canola oil 1 tablespoon brewed coffee 1 tablespoon water 1 1\/2 teaspoons unflavored gelatin 1 large egg 1\/2 cup low-fat milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/dhtHSZfT13c2337363735363WfgVZzKU_1253216376.jpg?fit=225%2C225&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3894"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3894\/revisions"}],"predecessor-version":[{"id":3896,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3894\/revisions\/3896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3895"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}