{"id":3897,"date":"2023-04-19T05:33:03","date_gmt":"2023-04-19T05:33:03","guid":{"rendered":"https:\/\/allhometips.com\/?p=3897"},"modified":"2023-04-19T05:33:03","modified_gmt":"2023-04-19T05:33:03","slug":"millionaires-brownies","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=3897","title":{"rendered":"Millionaires Brownies"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\nBrownies<br \/>\n195 g Unsalted Butter<br \/>\n195 g Dark Chocolate<br \/>\n3 Large Eggs<br \/>\n275 g Caster Sugar<br \/>\n90 g Plain Flour<br \/>\n35 g Cocoa Powder<br \/>\n200 g Triple Chocolate Chips (or chopped chocolate)<br \/>\nCaramel<br \/>\n200 g Unsalted Butter<br \/>\n3 tbsp Caster Sugar<br \/>\n4 tbsp Golden Syrup<br \/>\n397 g Condensed Milk (one tin)<br \/>\nTopping<br \/>\n200 g Milk Chocolate<br \/>\n100 g White Chocolate<br \/>\nInstructions<br \/>\nPreheat your oven to 180C\/160C Fan and line a 9\u2033 Square baking tray with parchment paper.<br \/>\nMelt together the Butter, and Dark Chocolate in a heatproof bowl over a pan of boiling water, in the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!<br \/>\nUsing an electric whisk\/stand mixer, whisk together the Eggs &amp; Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!<br \/>\nYou will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!<br \/>\nWhen whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient \u2013 you don\u2019t want to knock out the air you made up on the previous step!<br \/>\nOnce completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again \u2013 still be careful to not knock out the air!<br \/>\nOnce combined well, fold through the chocolate chips and pour into the prepared tin \u2013 bake in the oven for 25 minutes! Once baked, leave to cool in the tin completely.<br \/>\nIn a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat till the sugar has dissolved \u2013 stir frequently to stop anything from catching.<br \/>\nOnce the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn\u2019t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!<br \/>\nThe mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!<br \/>\nPour the caramel onto the brownie base and leave to set. In the fridge would be faster!<br \/>\nOnce set, melt the chocolates and pour over the caramel \u2013 Swirl them together with the end of a cake skewer so it forms a pretty pattern. Chill the Brownies back in the fridge for another 1-2 hours until the Chocolate has gone hard**!<br \/>\nChop your treats into the separate pieces and enjoy!<br \/>\nNotes<br \/>\nYou can use Milk\/Dark\/White Chocolate for the chocolate chips, but I would only use Dark Chocolate as the one you melt down in the beginning. You can\u2019t taste that its Dark Chocolate, but you need the depth for the fudgeyness and to combat the sweetness!<br \/>\nI purposely only bake mine for 25 minutes in this one as I want them to be softer. As they may need to go into the fridge to set the Caramel and Chocolate, you don\u2019t want the brownie to be too dry as it will just dry it out more!<br \/>\nWarm these up in the microwave and serve with some ice-cream, a delicious dessert for any occasion!<br \/>\nThese will last in an airtight container for up to 1 week if they last that long!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Brownies 195 g Unsalted Butter 195 g Dark Chocolate 3 Large Eggs 275 g Caster Sugar 90 g Plain Flour 35 g Cocoa Powder 200 g Triple Chocolate Chips (or chopped chocolate) Caramel 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2023\/04\/FB_IMG_1681873517929.jpg?fit=542%2C545&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3897"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3899,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/3897\/revisions\/3899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/3898"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}