{"id":444,"date":"2019-10-27T18:09:42","date_gmt":"2019-10-27T18:09:42","guid":{"rendered":"https:\/\/tocookguide.com\/?p=444"},"modified":"2019-10-27T18:09:42","modified_gmt":"2019-10-27T18:09:42","slug":"how-many-layers-can-you-handle-in-one-dessert","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=444","title":{"rendered":"How Many Layers Can You Handle In One Dessert?"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\nFor the crust:<br \/>\n1 cup Gold Medal all-purpose flour<br \/>\n1\/2 cup chopped pecans (2oz pkg)<br \/>\n1 stick oleo (butter or margarine), softened<br \/>\nCheese layer:<br \/>\n1 (8oz pkg) Philadelphia cream cheese, softened<br \/>\n1 cup Domino powdered sugar<br \/>\n1 cup Cool-Whip<br \/>\nLemon layer:<br \/>\n2 (3.4oz pkgs) lemon instant pudding<br \/>\n2-2\/3 cups McArthur milk<br \/>\nTop:<br \/>\n1 (8oz) container Cool-Whip, divided<\/p><!--CusAds0-->\n<p>Instructions:<br \/>\nCombine flour, pecans and oleo in a bowl until mixture becomes course crumbs and holds a ball when formed in your hand. Press into a 8\u2033x11\u2033 baking pan. Bake in a preheated 375* oven for 15 minutes or until very lightly golden around the edges. Let cool completely.<br \/>\nIn a medium mixing bowl, beat cream cheese with an electric beater until fluffy. Add in powdered sugar and beat until light and fluffy (about 3 minutes). Fold in 1 cup of Cool-Whip and spread mixture on top of the crust.<br \/>\nIn another medium bowl, whisk pudding and milk until no lumps remain. Pour on top of cheese layer. Refrigerate until pudding is firm (about 30 minutes).<br \/>\nSpread remaining Cool-Whip on pudding layer and top with additional pecans if you choose. Let chill overnight and serve. Makes 15 bars. Enjoy!<\/p>\n<p>From: tasteerecipe<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients For the crust: 1 cup Gold Medal all-purpose flour 1\/2 cup chopped pecans (2oz pkg) 1 stick oleo (butter or margarine), softened Cheese layer: 1 (8oz pkg) Philadelphia cream cheese, softened 1 cup Domino powdered [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}