{"id":453,"date":"2019-10-27T18:47:16","date_gmt":"2019-10-27T18:47:16","guid":{"rendered":"https:\/\/tocookguide.com\/?p=453"},"modified":"2019-10-27T18:47:16","modified_gmt":"2019-10-27T18:47:16","slug":"chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=453","title":{"rendered":"Chicken and Dumplings"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients :<\/p>\n<p>1 Rotisserie Chicken<br \/>\n2 small cans of Pillsbury Buttermilk biscuits (any except flaky)<br \/>\n1 can Cream of Chicken Soup<br \/>\n1 32oz box of chicken stock<br \/>\n1 1\/2 cups of milk<br \/>\n1\/2 tsp. poultry seasoning<br \/>\n1\/2 tsp. black pepper<br \/>\n1\/2 stick butter<br \/>\nThickener Ingredients<br \/>\n1\/4 cup flour<br \/>\n3\/4 cup milk<\/p>\n<p>How to make it :<\/p><!--CusAds0-->\n<p>Remove all chicken from the bones and dice. Set chicken aside.<br \/>\nCut biscuits into 1\/2\u2033 pieces (roll each biscuit between your hands forming a long tube; then cut into half inch pieces.<br \/>\nSet cut up biscuits on a cookie sheet and keep them separated. Place in refrigerator.<br \/>\nIn a large pot, combine chicken stock, cream of chicken soup and milk, whisking together until soup is dissolved. Add Poultry seasoning and black pepper.<br \/>\nBring to full boil and then add real butter; reducing the heat to medium so that the liquid continues to simmer not boil.<br \/>\nWhen the butter has melted, start dropping the biscuits into the boiling liquid. Stir occasionally reducing heat to medium or low.<br \/>\nOnce all the biscuits have been added to the liquid, let them boil lightly as you prepare a thickener. To make a thickener, combine 1\/4 cup of flour, 3\/4 cup of milk; thoroughly stir together.<br \/>\nSlowly add thickener to the liquid and biscuits stirring constantly. This will slightly thicken the liquid.<br \/>\nOnce liquid begins to thicken, add diced chicken. Let this mixture cook, covered, for approximately 20 minutes, stirring occasionally. When the biscuits are no longer doughy but firm, it is ready to be served.<br \/>\nIf you have leftover dough roll little balls and sprinkle with cinnamon and sugar. Bake for dessert!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 Rotisserie Chicken 2 small cans of Pillsbury Buttermilk biscuits (any except flaky) 1 can Cream of Chicken Soup 1 32oz box of chicken stock 1 1\/2 cups of milk 1\/2 tsp. poultry seasoning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}