{"id":4585,"date":"2024-10-20T23:37:40","date_gmt":"2024-10-20T23:37:40","guid":{"rendered":"https:\/\/allhometips.com\/?p=4585"},"modified":"2024-10-20T23:37:40","modified_gmt":"2024-10-20T23:37:40","slug":"caramel-chocolate-walnut-cake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=4585","title":{"rendered":"Caramel Chocolate Walnut Cake"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Recipe for Caramel Chocolate Walnut Cake<\/p>\n<p>Ingredients:<\/p>\n<p>For the base:<\/p>\n<p>200g crushed chocolate biscuits<\/p>\n<p>100g melted butter<\/p>\n<p>For the filling:<\/p>\n<p>1 can sweetened condensed milk (400g)<\/p>\n<p>200g chocolate (milk or dark, chopped)<\/p>\n<p>100g chopped walnuts<\/p>\n<p>1\/2 cup heavy cream<\/p>\n<p>For the topping:<\/p>\n<p>200g chocolate (melted)<\/p>\n<p>Whipped caramel frosting (optional, for decoration)<\/p>\n<p>Instructions:<\/p>\n<p>1. Prepare the base:<\/p>\n<p>Mix the crushed chocolate biscuits with the melted butter.<\/p>\n<p>Press the mixture into the bottom of a springform pan to create the base.<\/p>\n<p>Chill in the refrigerator while preparing the filling.<\/p>\n<p>2. Prepare the filling:<\/p>\n<p>In a saucepan, heat the sweetened condensed milk over low heat, stirring constantly until it thickens slightly.<\/p><!--CusAds0-->\n<p>Remove from heat and stir in the chopped chocolate until fully melted and smooth.<\/p>\n<p>Add in the heavy cream and stir to combine.<\/p>\n<p>Fold in the chopped walnuts evenly throughout the mixture.<\/p>\n<p>Pour the filling over the chilled biscuit base and smooth the surface.<\/p>\n<p>Place the cake back in the fridge to set for 2-3 hours.<\/p>\n<p>3. Prepare the topping:<\/p>\n<p>Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.<\/p>\n<p>Pour the melted chocolate over the set filling and smooth it out using a spatula.<\/p>\n<p>Decorate the top with whipped caramel frosting if desired.<\/p>\n<p>4. Chill and serve:<\/p>\n<p>Chill the cake for an additional hour before serving to allow all the layers to firm up.<\/p>\n<p>Slice and enjoy this rich, indulgent caramel chocolate walnut cake!<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe for Caramel Chocolate Walnut Cake Ingredients: For the base: 200g crushed chocolate biscuits 100g melted butter For the filling: 1 can sweetened condensed milk (400g) 200g chocolate (milk or dark, chopped) 100g chopped walnuts 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2024\/10\/1000219956.jpg?fit=1080%2C1275&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4585"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4585\/revisions"}],"predecessor-version":[{"id":4587,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4585\/revisions\/4587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/4586"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}