{"id":4657,"date":"2024-12-28T01:16:54","date_gmt":"2024-12-28T01:16:54","guid":{"rendered":"https:\/\/allhometips.com\/?p=4657"},"modified":"2024-12-28T01:16:54","modified_gmt":"2024-12-28T01:16:54","slug":"fluffy-cake-in-blender","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=4657","title":{"rendered":"FLUFFY CAKE IN BLENDER"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>500 grams of wheat flour<\/p>\n<p>1 teaspoon baking powder<\/p>\n<p>1 teaspoon cinnamon powder<\/p>\n<p>150 grams of milk cream<\/p>\n<p>350 grams of white sugar<\/p>\n<p>200 milliliters of milk<\/p>\n<p>4 small eggs<\/p>\n<p>1 spoon of vanilla<\/p>\n<p>1 pinch of salt<\/p>\n<p>STEP BY STEP PREPARATION<\/p>\n<p>1. For this cake, I am going to start by adding 4 small eggs to the blender.<\/p>\n<p>2. Then I will add a teaspoon of cinnamon powder, a pinch of salt that will give a special touch to our cake.<\/p>\n<p>3. Next, 150 grams of heavy cream, 350 grams of white sugar, 200 milliliters of milk, which should be at room temperature.<\/p>\n<p>4.A tablespoon and a half of butter, although it can also be margarine, a tablespoon of vanilla. Cover and mix all the ingredients very well for 3 minutes.<\/p><!--CusAds0-->\n<p>5. After this time, I will add 500 grams of all-purpose flour, but the idea is to add little by little so as not to force the blender.<\/p>\n<p>6. Also a tablespoon of baking powder, cover. I turn the mixer on again until I get a homogeneous mixture.<\/p>\n<p>7. Next, I will grease a cake pan with a little butter and flour it very well with a little flour. We do this step so that our cake is easier to unmold.<\/p>\n<p>8. Finally, I add the entire mixture from the blender and put the mold in the oven preheated to 180 degrees Celsius for forty-five minutes.<\/p>\n<p>9. After forty-five minutes, our super moist cake is ready. We prepare a delicious cake in the blender.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 500 grams of wheat flour 1 teaspoon baking powder 1 teaspoon cinnamon powder 150 grams of milk cream 350 grams of white sugar 200 milliliters of milk 4 small eggs 1 spoon of vanilla 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2024\/12\/Screenshot_2024-12-28-02-14-53-82_a23b203fd3aafc6dcb84e438dda678b6.jpg?fit=1079%2C1314&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4657"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions"}],"predecessor-version":[{"id":4659,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions\/4659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/4658"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}