{"id":4682,"date":"2025-01-30T16:21:27","date_gmt":"2025-01-30T16:21:27","guid":{"rendered":"https:\/\/allhometips.com\/?p=4682"},"modified":"2025-01-30T16:21:27","modified_gmt":"2025-01-30T16:21:27","slug":"red-velvet-bundt-cake-with-a-cheesecake-filling","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=4682","title":{"rendered":"Red Velvet Bundt Cake with a Cheesecake Filling."},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>This is a Red Velvet Bundt Cake with a Cheesecake Filling. Here\u2019s the recipe and method in English:<\/p>\n<p>Ingredients:<\/p>\n<p>For the Cheesecake Filling:<\/p>\n<p>8 oz (225g) cream cheese, softened<\/p>\n<p>1\/4 cup (50g) granulated sugar<\/p>\n<p>1 large egg<\/p>\n<p>1\/2 teaspoon vanilla extract<\/p>\n<p>For the Red Velvet Cake:<\/p>\n<p>2 1\/2 cups (315g) all-purpose flour<\/p>\n<p>1 1\/2 cups (300g) granulated sugar<\/p>\n<p>1 teaspoon baking soda<\/p>\n<p>1 teaspoon salt<\/p>\n<p>1 teaspoon cocoa powder<\/p>\n<p>1 cup (240ml) vegetable oil<\/p>\n<p>1 cup (240ml) buttermilk, room temperature<\/p>\n<p>2 large eggs<\/p>\n<p>2 tablespoons red food coloring<\/p>\n<p>1 teaspoon vanilla extract<\/p>\n<p>1 teaspoon white vinegar<\/p>\n<p>For the Cream Cheese Glaze:<\/p>\n<p>4 oz (113g) cream cheese, softened<\/p>\n<p>1 cup (120g) powdered sugar<\/p>\n<p>2\u20133 tablespoons milk<\/p>\n<p>1\/2 teaspoon vanilla extract<\/p>\n<p>Instructions:<\/p>\n<p>Step 1: Make the Cheesecake Filling<\/p>\n<p>1. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.<\/p>\n<p>Step 2: Prepare the Red Velvet Batter<\/p><!--CusAds0-->\n<p>2. Preheat the oven to 350\u00b0F (175\u00b0C). Grease a bundt pan with butter and flour.<\/p>\n<p>3. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.<\/p>\n<p>4. In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla, and vinegar until combined.<\/p>\n<p>5. Gradually add wet ingredients to the dry ingredients, mixing until smooth.<\/p>\n<p>Step 3: Assemble and Bake<\/p>\n<p>6. Pour half of the red velvet batter into the bundt pan.<\/p>\n<p>7. Carefully spoon the cheesecake filling on top, avoiding the edges.<\/p>\n<p>8. Pour the remaining red velvet batter over the cheesecake layer.<\/p>\n<p>9. Bake for 50\u201360 minutes or until a toothpick inserted comes out clean.<\/p>\n<p>10. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.<\/p>\n<p>Step 4: Make the Cream Cheese Glaze<\/p>\n<p>11. Beat cream cheese, powdered sugar, milk, and vanilla until smooth.<\/p>\n<p>12. Drizzle over the cooled cake.<\/p>\n<p>Enjoy your delicious Red Velvet Cheesecake Bundt Cake! Let me know if you need any modifications.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a Red Velvet Bundt Cake with a Cheesecake Filling. Here\u2019s the recipe and method in English: Ingredients: For the Cheesecake Filling: 8 oz (225g) cream cheese, softened 1\/4 cup (50g) granulated sugar 1 large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-pies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/allhometips.com\/wp-content\/uploads\/2025\/01\/FB_IMG_1738253430241.jpg?fit=1080%2C1319&ssl=1","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4682"}],"version-history":[{"count":1,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4682\/revisions"}],"predecessor-version":[{"id":4684,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/4682\/revisions\/4684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/media\/4683"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}