{"id":474,"date":"2019-10-29T10:48:15","date_gmt":"2019-10-29T10:48:15","guid":{"rendered":"https:\/\/tocookguide.com\/?p=474"},"modified":"2019-10-29T10:48:15","modified_gmt":"2019-10-29T10:48:15","slug":"french-onion-soup-stuffed-meatloaf","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=474","title":{"rendered":"French Onion Soup Stuffed Meatloaf"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients :<br \/>\nFor the onions:<br \/>\n1 Tablespoon olive oil<br \/>\n3 onions, halved and thinly sliced<br \/>\n\u00bd Tablespoon fresh thyme or \u00bd teaspoon dried thyme<br \/>\n1 teaspoon kosher salt<br \/>\n\u00bd teaspoon pepper<br \/>\n\u00bc cup beef broth<\/p>\n<p>For the meatloaf:<br \/>\n2 lbs lean ground beef<br \/>\n\u00bd cup bread crumbs (gluten free if needed)<br \/>\n2 Tablespoons minced fresh parsley<br \/>\n1 teaspoon pepper<br \/>\n1 teaspoon kosher salt<br \/>\n2 eggs, lightly beaten<br \/>\n8 oz mozzarella cheese, shredded, divided<br \/>\nFresh chopped parsley for garnish, optional<\/p>\n<p>For the sauce :<br \/>\n2\u00bd cups beef broth<br \/>\n3 Tablespoons cornstarch<br \/>\nsalt &amp; pepper, to taste<\/p>\n<p>Directions :<br \/>\nFor the onions :<br \/>\nHeat oil in a skillet over medium, add onions, salt &amp; pepper, cook 15-20 minutes, stirring frequently or until caramelized.<br \/>\nAdd thyme, saut\u00e9 for minute or two, then add the beef broth.<br \/>\nSet aside.<\/p><!--CusAds0-->\n<p>For the meatloaf :<br \/>\nPreheat oven to 350\u00b0F.<br \/>\nIn a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs.<br \/>\nGently combine with your hands until blended, but try not to overwork the meat.<br \/>\nOn a piece of plastic wrap or wax paper, press the meat mixture into a 10\u00d712-inch rectangle.<br \/>\nSet aside \u00bd cup shredded mozzarella cheese and \u00bd cup og the caramelized onions.<br \/>\nSprinkle the remaining 1\u00bd cups cheese and the caramelized onions evenly over ground beef.<br \/>\nRoll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9\u00d713-inch baking pan.<br \/>\nSauce \u2013 whisk together, bring to boil, simmer till thickened.<br \/>\nPlace pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below).<br \/>\nRemove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese.<br \/>\nReturn meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly.<br \/>\nGarnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes.<br \/>\nSlice and serve.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients : For the onions: 1 Tablespoon olive oil 3 onions, halved and thinly sliced \u00bd Tablespoon fresh thyme or \u00bd teaspoon dried thyme 1 teaspoon kosher salt \u00bd teaspoon pepper \u00bc cup beef broth For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}