{"id":486,"date":"2019-10-29T11:07:51","date_gmt":"2019-10-29T11:07:51","guid":{"rendered":"https:\/\/tocookguide.com\/?p=486"},"modified":"2019-10-29T11:07:51","modified_gmt":"2019-10-29T11:07:51","slug":"peaches-and-cream-delight-recipe","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=486","title":{"rendered":"Peaches And Cream Delight Recipe"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Cream cheese, powdered sugar and vanilla extract are all you need, which you spread out over your crust before topping it all off with your beautiful summer peaches. Then a healthy coating of frozen whipped topping or homemade whipped cream goes on top and you\u2019re in business. We typically leave it in the fridge for a couple hours to set, but understand if waiting too long is just torture and you want to dig in immediately. We\u2019ve all been there, it\u2019s okay. Once you\u2019ve assembled this you\u2019re in the home stretch and the end is in sight! You\u2019ll be so rewarded when you finally dig into this \u2013 everyone we\u2019ve made it for has fallen head over heels for it, so we\u2019re pretty sure you will too, you\u2019ll see!<\/p>\n<p>Peach Delight<br \/>\n30 minutes active; 2+ hours inactive to prepare serves 12-16<\/p>\n<p>INGREDIENTS<br \/>\n2 cups (about 2 sleeves) graham cracker crumbs<br \/>\n1 1\/2 cups walnuts, ground until almost smooth<br \/>\n1 cup (2 sticks) unsalted butter, melted<br \/>\n8 peaches, peeled and sliced<br \/>\n2 (8 oz.) packages cream cheese, room temperature<br \/>\n1 (16 oz.) box powdered sugar, roughly 4 cups<br \/>\n1 teaspoon vanilla extract<br \/>\n1 1\/2 (8 oz.) containers frozen whipped topping, thawed<\/p><!--CusAds0-->\n<p>PREPARATION<br \/>\nPreheat oven to 350\u00ba F and set a 9\u00d713-inch baking dish at the side of your workstation.<br \/>\nCombine graham crackers crumbs with ground walnuts and whisk in melted butter, stirring until mixture resembles damp sand.<br \/>\nTransfer mixture to greased baking dish and use a flat-bottomed tool (we use a measuring cup) to press crumb mixture into an even layer.<br \/>\nPlace baking dish in oven and bake for 10-12 minutes, or until lightly browned. Remove from oven and let cool completely.<br \/>\nIn a large bowl or mixer, beat cream cheese until softened and smooth, then beat in powdered sugar and vanilla extract.<br \/>\nSpread cream cheese filling over cooled crust, then arrange peach slices on top of the filling.<br \/>\nGently spread frozen whipped topping over the peaches into a smooth layer, then refrigerate for at least 2 hours before serving.<br \/>\nTop with more graham cracker crumbs, optional.<\/p>\n<p>From: 12tomatoes<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Cream cheese, powdered sugar and vanilla extract are all you need, which you spread out over your crust before topping it all off with your beautiful summer peaches. Then a healthy coating of frozen whipped topping [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}