{"id":500,"date":"2019-10-31T10:25:53","date_gmt":"2019-10-31T10:25:53","guid":{"rendered":"https:\/\/tocookguide.com\/?p=500"},"modified":"2019-10-31T10:25:53","modified_gmt":"2019-10-31T10:25:53","slug":"pioneer-womans-spaghetti-sauce","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=500","title":{"rendered":"Pioneer Woman\u2019s Spaghetti Sauce"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\n5 pounds ground beef (I used ground round)<br \/>\n3 tablespoons olive oil<br \/>\n2 whole large yellow onions, diced<br \/>\n2 whole green bell peppers, seeded And diced<br \/>\n6 cloves garlic, minced<br \/>\n1 cup white wine (or low sodium beef broth if you prefer)<br \/>\n2 (28 ounce) cans crushed tomatoes<br \/>\n1 (14 ounce) can crushed tomatoes<br \/>\n1 (4 ounce) can tomato paste<br \/>\n1 jar Trader Joe\u2019s marinara sauce<br \/>\n1 teaspoon ground oregano<br \/>\n1 teaspoon ground thyme<br \/>\n4 whole bay leaves<br \/>\n2 tablespoons sugar<br \/>\n2 teaspoons kosher salt<br \/>\n\u00bd teaspoon crushed red pepper (optional)<br \/>\n\u00bc cup finely minced fresh parsley (or 3 tablespoons parsley flakes)<br \/>\n1 whole rind from one wedge Parmesan (optional)<br \/>\n\u00bd cup grated Parmesan cheese (optional)<br \/>\npinch of cinnamon (optional)<br \/>\n2 pounds spaghetti, cooked al dente and tossed with olive oil<br \/>\nExtra minced parsley, for serving<br \/>\nExtra Parmesan cheese, for serving<\/p>\n<p>Mgid<\/p>\n<p>Top 10 Irresistible Beauties From Asia<br \/>\nBrainberries<\/p>\n<p>9 Body-Positive IG Accounts All Women Should Follow In 2019<br \/>\nHerbeauty<\/p>\n<p>Celebs Who Gained Fame Only For Their Body Parts<br \/>\nBrainberries<br \/>\nHOMECOOKIESPioneer Woman\u2019s Spaghetti Sauce<\/p><!--CusAds0-->\n<p>Pioneer Woman\u2019s Spaghetti Sauce<\/p>\n<p>October 30, 2019<\/p>\n<p>Print Friendly, PDF &amp; Email<br \/>\nDirections<br \/>\nIn a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside.Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1\/2 minutes, then add the garlic. Stir and cook for an additional minute.<br \/>\nPour in the wine and allow it to bubble up and reduce for about 1 1\/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.<br \/>\nAfter an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer\u2013or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 pounds ground beef (I used ground round) 3 tablespoons olive oil 2 whole large yellow onions, diced 2 whole green bell peppers, seeded And diced 6 cloves garlic, minced 1 cup white wine (or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}