{"id":536,"date":"2019-10-31T11:22:33","date_gmt":"2019-10-31T11:22:33","guid":{"rendered":"https:\/\/tocookguide.com\/?p=536"},"modified":"2019-10-31T11:22:33","modified_gmt":"2019-10-31T11:22:33","slug":"fantastic-banana-pudding-poke-cake","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=536","title":{"rendered":"FANTASTIC BANANA PUDDING POKE CAKE"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator for about 30 minutes, then proceeded with the remaining prep, adding bananas on top of the pudding, then the whipped topping and vanilla wafer crumbs. It turned out absolutely delicious. It actually happened by mistake the first time, as the pudding would not set up, so I put it in the fridge to get it to set up. That didn\u2019t work, so I added two more packages of pudding that did thicken up. The rest, as they say, is history.<\/p>\n<p>Ingredients<br \/>\n1 box yellow cake mix (&amp; ingredients to make cake)<\/p>\n<p>2 box (small) instant banana pudding<\/p>\n<p>4 c milk<\/p>\n<p>8 oz whipped topping<\/p>\n<p>20 vanilla wafers, crushed<\/p>\n<p>sliced bananas \u2013 use your own judgment<\/p>\n<p>How to Make It<\/p>\n<p>Directions:<br \/>\nPrepare cake mix according to package directions for a 9\u00d713 cake.<br \/>\nOnce cake comes out of the oven, allow it to cool for just a couple of minutes.<br \/>\nThen, with a wooden spoon handle or some other similarly-sized object, begin poking<br \/>\nholes in the cake.<\/p>\n<p>You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.<\/p><!--CusAds0-->\n<p>In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.<\/p>\n<p>Pour pudding over cake. Taking care to get it into the holes as much as possible.<\/p>\n<p>Spread it all out and using the back of the spoon gently push pudding down into the holes.<\/p>\n<p>Put the pudding into the fridge to set and cool.<br \/>\nOnce your cake has completely cooled, spread on whipped topping.<\/p>\n<p>If you haven\u2019t done so already, crush your vanilla wafers.<br \/>\nI just place mine in a ziploc bag and crush them with a rolling pin.<br \/>\nLeave some of the pieces big. It\u2019s nice to have a bit of a crunch when you eat the cake.<\/p>\n<p>Spread crushed wafers onto the top of the cake.<br \/>\nYou can do this part immediately before serving the cake if you like.<br \/>\nThis will ensure the wafers are crunchy when you serve it.<\/p>\n<p>I think this cake gets more delicious over time.<br \/>\nTo me, it\u2019s even better the next day so it\u2019s a great dessert to make ahead of time.<br \/>\nServe with freshly sliced bananas. Keep refrigerated.<\/p>\n<p>From: allrecipes.com<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}