{"id":633,"date":"2019-11-02T12:51:35","date_gmt":"2019-11-02T12:51:35","guid":{"rendered":"https:\/\/tocookguide.com\/?p=633"},"modified":"2019-11-02T12:51:35","modified_gmt":"2019-11-02T12:51:35","slug":"german-chocolate-pecan-pie-bars-2","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=633","title":{"rendered":"German Chocolate Pecan Pie Bars"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<\/p>\n<p>3 cups pecan halves<br \/>\n1 &amp; 3\/4 cups all-purpose flour<br \/>\n3\/4 cup confectioners\u2019 sugar<br \/>\n3\/4 cup cold butter, cubed<br \/>\n1\/4 cup unsweetened cocoa<br \/>\n1 &amp; 1\/2 cups semisweet chocolate chips<br \/>\n3 large eggs<br \/>\n3\/4 cup firmly packed light brown sugar<br \/>\n3\/4 cup light corn syrup<br \/>\n1\/4 cup unsalted butter, melted<br \/>\n1 cup sweetened flaked coconut<\/p>\n<p>Instructions<\/p>\n<p>Preheat oven to 350\u00b0.<\/p>\n<p>Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.<\/p>\n<p>Line bottom and sides of a 9\u2033x 13\u2033 baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.<\/p><!--CusAds0-->\n<p>Whisk together flour, confectioners\u2019 sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3\/4-inch up sides of prepared pan.<\/p>\n<p>Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.<\/p>\n<p>Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.<\/p>\n<p>Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.<\/p>\n<p>Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife to cut into bars.<\/p>\n<p>Notes<\/p>\n<p>*You can also mix crust ingredients in a food processor.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups pecan halves 1 &amp; 3\/4 cups all-purpose flour 3\/4 cup confectioners\u2019 sugar 3\/4 cup cold butter, cubed 1\/4 cup unsweetened cocoa 1 &amp; 1\/2 cups semisweet chocolate chips 3 large eggs 3\/4 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}