{"id":696,"date":"2019-11-06T12:21:05","date_gmt":"2019-11-06T12:21:05","guid":{"rendered":"https:\/\/tocookguide.com\/?p=696"},"modified":"2019-11-06T12:21:05","modified_gmt":"2019-11-06T12:21:05","slug":"salisbury-steak-with-caramelized-onion-gravy","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=696","title":{"rendered":"Salisbury Steak with Caramelized Onion Gravy"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients:<\/p>\n<p>Onion Gravy<br \/>\n2 large red onions, thinly sliced<br \/>\n2 tablespoons unsalted butter<br \/>\n2 tablespoons all-purpose flour<br \/>\n3 cups low-sodium beef broth<br \/>\n1\/2 cup dry red wine (optional)<br \/>\n1 tablespoon tomato paste<br \/>\n1 teaspoon cider vinegar<br \/>\nSalt and pepper<br \/>\nMeat Patties<br \/>\n1 pound lean ground beef<br \/>\n1\/2 cup cooked white rice<br \/>\n1 egg yolk<br \/>\n1 teaspoon salt<br \/>\n1\/4 teaspoon pepper<br \/>\n1 clove minced garlic<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n3 tablespoons chopped parsley<br \/>\n1\/2 teaspoon dried thyme<br \/>\n1 tablespoon olive oil<\/p>\n<p>Directions:<\/p><!--CusAds0-->\n<p>1) To make gravy: Heat butter in a large saut\u00e9 pan. Add onions and cook over medium-high heat, until onions start to brown, stirring occasionally. When onions are slightly softened and turning a deep honey brown, add 1\/4 cup broth. Reduce heat, cover and continue cooking, adding more broth as needed to prevent caramelized bits at the bottom of the pan from burning. It should take at least 25 to 30 minutes to properly caramelize onions. Stir in flour and cook for about 2 minutes. Add wine and reduce by half. Stir in remaining beef broth and tomato paste. Stir in cider vinegar. Simmer for 10 minutes. Add salt and pepper to taste. Reduce heat to low and keep warm.<br \/>\n2) To make patties: Mix ground beef, rice, egg yolk, salt, pepper, garlic, Worcestershire sauce, parsley and thyme in a bowl. Shape into 4 oval patties about 3\/4-inch thick. Heat olive oil in a large nonstick skillet set over medium-high heat. Sear patties about 3 minutes per side, or until a brown crust forms. Pour gravy over patties and simmer for an additional 10 minutes. Serve warm with mashed potatoes or noodles. Yield: 4 Servings.<br \/>\nYou might also enjoy these recipes:<br \/>\nGround Beef Stroganoff \u2013 Real Mom Kitchen<br \/>\nEasy Ground Beef Dinners: Holiday Time Savers \u2013 Are You Hungry?<br \/>\nRed Bean Chili \u2013 The Red Spoon<br \/>\nStuffed Cabbage \u2013 Living the Gourmet<br \/>\nMeatballs with Gravy \u2013 Seasalt with Food<br \/>\nShepherd\u2019s Pie \u2013 Annie Bakes<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Onion Gravy 2 large red onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 3 cups low-sodium beef broth 1\/2 cup dry red wine (optional) 1 tablespoon tomato paste 1 teaspoon cider vinegar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}