{"id":717,"date":"2019-11-06T19:25:10","date_gmt":"2019-11-06T19:25:10","guid":{"rendered":"https:\/\/tocookguide.com\/?p=717"},"modified":"2019-11-06T19:25:10","modified_gmt":"2019-11-06T19:25:10","slug":"best-steak-marinade-in-existence","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=717","title":{"rendered":"Best Steak Marinade In Existence"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<\/p>\n<p>1\/3 cup Soy sauce<br \/>\n1\/2 cup olive oil<br \/>\n1\/3 cup fresh lemon juice<br \/>\n1\/4 cup Worcestershire sauce<br \/>\n1 1\/2 tablespoons garlic powder<br \/>\n3 tablespoons dried basil<br \/>\n1 1\/2 tablespoons dried parsley flakes<br \/>\n1 teaspoon ground white pepper<br \/>\n1\/4 teaspoon hot pepper sauce<br \/>\n1 teaspoon dried minced garlic<\/p><!--CusAds0-->\n<p>Preparation :<\/p>\n<p>1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.<br \/>\nAdd hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.<br \/>\n2. Pour marinade over desired type of meat.<br \/>\nCover, and refrigerate for up to 8 hours. Cook meat as desired<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/3 cup Soy sauce 1\/2 cup olive oil 1\/3 cup fresh lemon juice 1\/4 cup Worcestershire sauce 1 1\/2 tablespoons garlic powder 3 tablespoons dried basil 1 1\/2 tablespoons dried parsley flakes 1 teaspoon ground [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}