{"id":741,"date":"2019-11-06T20:24:45","date_gmt":"2019-11-06T20:24:45","guid":{"rendered":"https:\/\/tocookguide.com\/?p=741"},"modified":"2019-11-06T20:24:45","modified_gmt":"2019-11-06T20:24:45","slug":"greek-steak-pitas-with-caramelized-onions-and-mushrooms","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=741","title":{"rendered":"GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Ingredients<br \/>\n1 to 1 1\/2 lb top sirloin steak, cut in thin strips<br \/>\n1 teaspoon dried oregano<br \/>\n1 teaspoon Cavender\u2019s All Purpose Greek Seasoning<br \/>\n1\/2 teaspoon salt and pepper<br \/>\n2 large onions, sliced<br \/>\n8 fresh baby portabella mushrooms, sliced<br \/>\n2 tablespoons butter<br \/>\n5 tablespoons olive oil or canola oil, divided<br \/>\nPitas<\/p><!--CusAds0-->\n<p>Directions<br \/>\nFor the onions\u00adHeat a skillet on medium low heat. Add the butter and 2 tablespoons of oil. Once the butter<br \/>\nhas melted, throw in the onions. Stir frequently. The onions should cook down for at least 30 mins. you may<br \/>\nneed to adjust the temperature if the onions begin to brown to soon. The key is low and slow.<br \/>\nWhile the onions cook, move onto preparing and cooking the steak.<br \/>\nFor the steak\u00adCombine sliced steak, oregano, cavender, salt and pepper in a ziploc bag. Mix until the<br \/>\nseasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat.<br \/>\nSear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not<br \/>\nover crowd the pan. Add 1 tablespoon of oil if the pan gets to dry. Once the steak is cooked, throw your<br \/>\nmushrooms in the pan and saute until tender.<br \/>\nAssemble the pitas with steak, onions and mushrooms.<br \/>\nSource : www.easypeasypleasy.com<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 to 1 1\/2 lb top sirloin steak, cut in thin strips 1 teaspoon dried oregano 1 teaspoon Cavender\u2019s All Purpose Greek Seasoning 1\/2 teaspoon salt and pepper 2 large onions, sliced 8 fresh baby [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}