{"id":753,"date":"2019-11-07T11:27:39","date_gmt":"2019-11-07T11:27:39","guid":{"rendered":"https:\/\/tocookguide.com\/?p=753"},"modified":"2019-11-07T11:27:39","modified_gmt":"2019-11-07T11:27:39","slug":"stuffing-balls","status":"publish","type":"post","link":"https:\/\/allhometips.com\/?p=753","title":{"rendered":"STUFFING BALLS"},"content":{"rendered":"<div class=\"77dd83c86da406ada9831c7b9048fd28\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7193664977931910\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- hor1 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-7193664977931910\"\r\n     data-ad-slot=\"7808535158\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>You\u2019ll want to save this one for the upcoming holidays!<br \/>\n\u201cThis is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely.\u201d ~charlie #5<\/p>\n<p>INGREDIENTS<\/p>\n<p>2 loaves white bread<br \/>\n2 eggs<br \/>\n1 cup milk<br \/>\n1 cup water<br \/>\n1\/4 cup butter<br \/>\n2 stalks celery, chopped<br \/>\n1 large onion, chopped<br \/>\n1 small green pepper, chopped (optional)<br \/>\nsalt, to taste<br \/>\npepper, to taste<br \/>\n1\/4 cup fresh parsley, chopped<br \/>\n2 teaspoons ground sage<br \/>\n1 1\/2-2 teaspoons poultry seasoning<br \/>\nTurkey broth<\/p>\n<p>DIRECTIONS<\/p><!--CusAds0-->\n<p>Open the loaves of bread and allow the bread to get stale for a day.<br \/>\nTear the bread into 1-1\/2\u2033 pieces including the crusts.<br \/>\nBeat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.<br \/>\nSaute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.<br \/>\nAdd the warm celery and butter mixture to the bread.<br \/>\nAdd the parsley and sprinkle in a little rubbed sage.<br \/>\nCover lightly with poultry seasoning.<br \/>\nGently toss with your hands.<br \/>\nGently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.<br \/>\nForm the stuffing into small balls similar to a baseball.<br \/>\nYou may freeze the balls at this point by arranging on a baking sheet and flash freezing.<br \/>\nWhen frozen, place stuffing balls in the bread bag wrappers.<br \/>\nWhen ready to bake, place balls in a 9 x 13 inch pan with about 1\/4\u2033 hot broth in the bottom of the pan.<br \/>\nYou can bake them frozen or defrosted, adjust your time accordingly.<br \/>\nBake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.<\/p>\n<p>Source : allrecipes.com<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>You\u2019ll want to save this one for the upcoming holidays! \u201cThis is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":0,"href":"https:\/\/allhometips.com\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"wp:attachment":[{"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allhometips.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}